• Food & Wine

Garda s olive oil

Garda DOP Olive Oil originates from the hills of Lake Garda, made by generations of producers that have studied, evaluated and selected local varieties of mono varietal oils to achieve an absolute balance. 

This precious oil features two main characteristics: a delicate flavour (which varies from north to south of the lake depending on the terrain, the varieties and different microclimates) and a fresh aftertaste typically associated with sweet almond -  a real joy for the palate. Garda DOP Olive Oil is produced in the provinces of Brescia, Verona, Trento and Mantua. The Consortium of Garda DOP Olive Oil counts 486 member olive growers with DOP Garda certification, 20 mills and 19 bottlers. The producers of Lake Garda Oil are divided into 67 towns, resulting in a total of about seventy labels. The cultivation of the olive tree on the shores of Lake Garda has ancient origins and traditions. The populations of Lake Garda have grown olive trees since Roman times, as attested to by writers including Catullo, D'Annunzio, Goethe and Carducci. Garda's olive oil is the oil that is produced furthest to the north in the world

 

Take me here: Garda s olive oil

On the same topic

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Restaurants Open Late in Milan

Here are some tips for places open until late where to eat
  • Food & Wine
Late Night Dining in Milan

Eating in Como

Here are some suggestions of where to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Street food in milan

Street food is the best solution for a quick lunch break and a snack
  • Food & Wine
Street food in Milan

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

Golden Brown, the Finest Bakeries of Milan

The michetta remains the symbol of Milan bread
  • Food & Wine
Breadalicious - Milan’s Finest Bakeries

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Peperone di Voghera

Il peperone di Voghera è una varietà autoctona e pregiata e merita una particolare attenzione per le sue particolari caratteristiche organolettiche
  • Food & Wine
Peperone di Voghera

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Fagiolo Borlotto di Gambolò

Il fagiolo borlotto, coltivato da secoli nell’areale agricolo di Gambolò e nei suoi immediati dintorni
  • Food & Wine
Fagioli Borlotto

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Where to eat in Bergamo

5 typical restaurants to eat in Bergamo
  • Food & Wine
Where to eat in Bergamo? Let us recommend 5 restaurants

Zucca Bertagnina di Dorno

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.
  • Food & Wine
Zucca Bertagnina

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors