• Food & Wine
    • Lakes
    • Art & Culture

Wine and Flavor Trail Varese Valleys

The Wine and Flavor Trail of Varese Valleys represents a large territory that encompasses the mountain range and reaches the Lombard shores of Lake Maggiore.

 

Its green landscape is lush and counts with plenty of water, with the Alps serving as a background, it comprises Valcuvia, Valmarchirolo, Valganna, Valceresio and the Valleys of Luino.

This itinerary can be traversed mostly using its bicycle lanes. There are three paths that allow you to go on a journey enjoying fine wine and unparalleled flavor among a relevant cultural and architectural heritage.

Besides its natural scenery and culinary specialties, there are splendid boroughs along the lake front: Luino, Gavirate, Laveno Mombello, just to mention a few. Visit ancient fortifications such as Maccagno's Imperial Tower and the Fortress of Borromeo in Angera.

We would like to mention the painted town of Arcumeggia as well, among aristocratic villas and museums there is the International Ceramics Design Museum (MIDeC) and the Floriano Bodini Museum in Gemonio. 

Ronchi Varesini is this zone's IGT wine, while cheeses like the Formaggella Luinese DOP and goat samalis will bring authenticity to any dining table. 

The Wine and Flavor Trail of Varese's Valleys is an experience that you should not miss. 

On the same topic

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations