• Food & Wine
    • Lakes
    • Art & Culture

Wine and Flavor Trail Varese Valleys

The Wine and Flavor Trail of Varese Valleys represents a large territory that encompasses the mountain range and reaches the Lombard shores of Lake Maggiore.

 

Its green landscape is lush and counts with plenty of water, with the Alps serving as a background, it comprises Valcuvia, Valmarchirolo, Valganna, Valceresio and the Valleys of Luino.

This itinerary can be traversed mostly using its bicycle lanes. There are three paths that allow you to go on a journey enjoying fine wine and unparalleled flavor among a relevant cultural and architectural heritage.

Besides its natural scenery and culinary specialties, there are splendid boroughs along the lake front: Luino, Gavirate, Laveno Mombello, just to mention a few. Visit ancient fortifications such as Maccagno's Imperial Tower and the Fortress of Borromeo in Angera.

We would like to mention the painted town of Arcumeggia as well, among aristocratic villas and museums there is the International Ceramics Design Museum (MIDeC) and the Floriano Bodini Museum in Gemonio. 

Ronchi Varesini is this zone's IGT wine, while cheeses like the Formaggella Luinese DOP and goat samalis will bring authenticity to any dining table. 

The Wine and Flavor Trail of Varese's Valleys is an experience that you should not miss. 

On the same topic

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition