Food & Wine
Risotto with smoked sardines, perch, or coffee. A trademark dish reworked and mastered through infinite variations represents just one of the culinary highlights in the region.
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De-structured into street food, countryside snacks, as an apericena, or a trademark plate. Lombardy’s gastronomy has been liberated from the binds of risotto and cotoletta.
Food and Wine tourism Lombardy. Retracing tradition with a focus on the future, whether it’s through a revival of the local fresh fish or a rebirth of the garden among the urban rooftops, in the countryside, or in shared plots. The ideal Lombard menu with a contemporary spin starts with a glass of Franciacorta Brut, grana shavings, Mondeghili (Milanese meatballs), Valtellina’s Bresaola, and cold cuts from San Colombano.
Heading on to the first course, dig into a plate of pumpkin risotto perfectly paired with a Rosato from the Valtènesi. After a change of plates, savor the classic Cotoletta alla Milanese with a fresh pour of Sassella Valtellina Superiore. To finish things off, get your hands on the crunchy and crumbly Sbrisolona of Mantua or the always impeccable Panettone.
The latter is said to have been invented after recovering a recipe gone bad when a certain Toni, a scullion in the court of Ludovico il Moro, burned the cake for an important event. He improvised and mixed bread dough with remnants in the kitchen before cooking on high heat in the form of a dome. The result came to be known as the Pan d’Toni, or Toni’s bread, and just like that, it became a Christmas classic along with Cremona’s Torrone.
- Experiences in Lombardy
- Food & Wine
Experiences
At table with traditional Lombardy food recycling recipes
- Food & Wine

The appetizers of the Lombardic tradition
- Food & Wine

What to eat in Cremona and the surrounding area
- Food & Wine

Eating in Val Sabbia
- Food & Wine

Tasting in Lombardy: Five flavoursome experiences
- Food & Wine

Rassegna Gastronomica del Lodigiano
- Food & Wine

Crotti in Valchiavenna
- Food & Wine

Tasting your way around Monza and Brianza
- Food & Wine

Cassoeula in Brianza
- Food & Wine

Flavors on the lakes: Como and Varese
- Food & Wine

Insider Valtelline and Valmalenco
- Mountains

Milan, capital of taste
- Food & Wine

Franciacorta, a land of excellence
- Food & Wine

Bergamo, hunting for flavors
- Food & Wine

Eating in Lodi: starters to dessert
- Food & Wine

Oltrepò Pavese, le Vie del Gusto
- Food & Wine

Discover the flavors of Valtellina
- Food & Wine

Places
Milan, the Culture of flavours
- Food & Wine

Franciacorta, outstanding food shops
- Food & Wine

Valtellina, Sampling Cheeses
- Food & Wine

Lake Garda’s limonaie
- Food & Wine

In Valtellina, for wineries
- Food & Wine

Events
Activities
Franciacorta and its wineries by private Minivan from Milan or Verona
- Food & Wine

Market visit and private cooking class at a Cesarina's home in Varenna
- Food & Wine

Cooking class in Franciacorta
- Food & Wine

Cooking class and tasting at a Cesarina's home in Varenna
- Food & Wine

Cooking class and tasting at a Cesarina's home in Como
- Food & Wine

Italian cooking class
- Food & Wine
Wine tasting experience in Milan city centre
- Food & Wine

City tour of Como with champagne tasting
- Food & Wine

Wine tasting in the heart of Milan
- Food & Wine

Dining experience and cooking show at a Cesarina's home at Lake Como
- Food & Wine

Let's taste Como Lake
- Food & Wine

Dinner with a fisherman
- Food & Wine

Franciacorta wine tour and tasting from Milan
- Food & Wine

Franciacorta wine tour and tasting from Brescia
- Food & Wine

Pasta, Ravioli, and Tiramisu cooking class in Milan
- Food & Wine

Dinner Show at Maison Milano
- Food & Wine

Lunch or dinner and cooking show at a Cesarina's house in Milan
- Food & Wine

Cooking and Wine Experience at a winery
- Food & Wine

Eat like a local in Milan private food tour - 100% personalized
- Food & Wine

Wine tasting in Milan
- Food & Wine
