Food & Wine
Risotto with smoked sardines, perch, or coffee. A trademark dish reworked and mastered through infinite variations represents just one of the culinary highlights in the region.
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De-structured into street food, countryside snacks, as an apericena, or a trademark plate. Lombardy’s gastronomy has been liberated from the binds of risotto and cotoletta.
Food and Wine tourism Lombardy. Retracing tradition with a focus on the future, whether it’s through a revival of the local fresh fish or a rebirth of the garden among the urban rooftops, in the countryside, or in shared plots. The ideal Lombard menu with a contemporary spin starts with a glass of Franciacorta Brut, grana shavings, Mondeghili (Milanese meatballs), Valtellina’s Bresaola, and cold cuts from San Colombano.
Heading on to the first course, dig into a plate of pumpkin risotto perfectly paired with a Rosato from the Valtènesi. After a change of plates, savor the classic Cotoletta alla Milanese with a fresh pour of Sassella Valtellina Superiore. To finish things off, get your hands on the crunchy and crumbly Sbrisolona of Mantua or the always impeccable Panettone.
The latter is said to have been invented after recovering a recipe gone bad when a certain Toni, a scullion in the court of Ludovico il Moro, burned the cake for an important event. He improvised and mixed bread dough with remnants in the kitchen before cooking on high heat in the form of a dome. The result came to be known as the Pan d’Toni, or Toni’s bread, and just like that, it became a Christmas classic along with Cremona’s Torrone.
- Experiences in Lombardy
- Food & Wine
Experiences
5 glamorous experiences in Lombardy
- Lifestyle

Crotti in Valchiavenna
- Food & Wine

11 gourmet mountain huts
- Mountains

Holy honey
- Religious Tourism

Mantua Local Products Guide
- Food & Wine

The mantua pumpkin
- Food & Wine

Flavors on the lakes: Como and Varese
- Food & Wine

Discover the flavors of Valtellina
- Food & Wine

Eating in Val Sabbia
- Food & Wine

Oltrepò Pavese, le Vie del Gusto
- Food & Wine

Rassegna Gastronomica del Lodigiano
- Food & Wine

Bergamo, hunting for flavors
- Food & Wine

Eating in Lodi: starters to dessert
- Food & Wine

What to eat in Cremona and the surrounding area
- Food & Wine

Wine and Flavor Trail Lombardy
- Food & Wine

Places
Lake Garda’s limonaie
- Food & Wine

Valtellina, Sampling Cheeses
- Food & Wine

Franciacorta, outstanding food shops
- Food & Wine

Milan, the Culture of flavours
- Food & Wine

Events
In bocca al luppolo
Palalegnone
- Food & Wine

Sagra del missoltino
Parco comunale di Mezzegra
Via Statale, loc. Mezzegra, 22016, Tremezzina (CO)
- Food & Wine

Families party - Domaso
Oratorio di Domaso
Via Roma, 23, 22013, Domaso (CO)
- Food & Wine

Sagra della BrüsadèlaSagra della Brüsadela in Romagnese
Romagnese (PV)
- Food & Wine

Hop Hop Street Food - Gera Lario
Piazza Risorgimento
Piazza Risorgimento, 22010, Gera Lario (CO)
- Food & Wine

Persicalbar - Domaso
Villa Camilla
Via Roma 6, 22013, Domaso (CO)
- Food & Wine

Fujada de Mulgis
Parco comunale di Molgisio
Via Silvio Pellico, loc. Lenno
- Food & Wine

Vercanitaly - Wine tour in Vercana
Frazione Vico
Frazione Vico, 22013 Vercana (CO)
- Food & Wine

Festa della Madonna del Soccorso
Parco comunale di Ossuccio
Via Andrea Castelli, 22016, Tremezzina (CO)
- Food & Wine

13° edizione "Le Forme del Gusto"
- Food & Wine

Sagra del Salame d’Oca and Palio di Mortara
Mortara PV
- Food & Wine

CODOGNO FAIR 2025
- Food & Wine

Rassegna gastronomica del Lodigiano
- Food & Wine

Activities
Italian cooking class
- Food & Wine
Valchiavenna SightEating tour
- Food & Wine

Heli-Wine & Taste Tour
- Food & Wine

The secrets of Valsassina cheeses: Cooking Class Experience
- Food & Wine

The secrets of Valsassina cheeses: Classic Experience
- Food & Wine

Eat like a local not like a tourist
- Food & Wine

The secrets of Valsassina cheeses: Gourmet Experience
- Food & Wine

The secrets of Valsassina cheeses: Blind Test Experience
- Food & Wine

Cook with us - Lake Como
- Food & Wine
The secrets of Valsassina cheeses: dairy laboratory for children and teenagers
- Food & Wine
