Food & Wine
Risotto with smoked sardines, perch, or coffee. A trademark dish reworked and mastered through infinite variations represents just one of the culinary highlights in the region.
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De-structured into street food, countryside snacks, as an apericena, or a trademark plate. Lombardy’s gastronomy has been liberated from the binds of risotto and cotoletta.
Food and Wine tourism Lombardy. Retracing tradition with a focus on the future, whether it’s through a revival of the local fresh fish or a rebirth of the garden among the urban rooftops, in the countryside, or in shared plots. The ideal Lombard menu with a contemporary spin starts with a glass of Franciacorta Brut, grana shavings, Mondeghili (Milanese meatballs), Valtellina’s Bresaola, and cold cuts from San Colombano.
Heading on to the first course, dig into a plate of pumpkin risotto perfectly paired with a Rosato from the Valtènesi. After a change of plates, savor the classic Cotoletta alla Milanese with a fresh pour of Sassella Valtellina Superiore. To finish things off, get your hands on the crunchy and crumbly Sbrisolona of Mantua or the always impeccable Panettone.
The latter is said to have been invented after recovering a recipe gone bad when a certain Toni, a scullion in the court of Ludovico il Moro, burned the cake for an important event. He improvised and mixed bread dough with remnants in the kitchen before cooking on high heat in the form of a dome. The result came to be known as the Pan d’Toni, or Toni’s bread, and just like that, it became a Christmas classic along with Cremona’s Torrone.
- Experiences in Lombardy
- Food & Wine
Experiences
Christmas and the festive dishes of Lombardy
- Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan
- Food & Wine

Crotti in Valchiavenna
- Food & Wine

Where to harvest chestnuts in Lombardy
- Active & Green

Holy honey
- Religious Tourism

Mantua Local Products Guide
- Food & Wine

The mantua pumpkin
- Food & Wine

Flavors on the lakes: Como and Varese
- Food & Wine

Discover the flavors of Valtellina
- Food & Wine

Eating in Val Sabbia
- Food & Wine

Oltrepò Pavese, le Vie del Gusto
- Food & Wine

Rassegna Gastronomica del Lodigiano
- Food & Wine

Bergamo, hunting for flavors
- Food & Wine

Eating in Lodi: starters to dessert
- Food & Wine

What to eat in Cremona and the surrounding area
- Food & Wine

Wine and Flavor Trail Lombardy
- Food & Wine

Places
Lake Garda’s limonaie
- Food & Wine

Valtellina, Sampling Cheeses
- Food & Wine

Milan, the Culture of flavours
- Food & Wine

Franciacorta, outstanding food shops
- Food & Wine

Activities
Personalized wine tasting
- Food & Wine

Cooking class with Chef Alessandro Redolfi
- Food & Wine

Como Food Tour
- Food & Wine
The secrets of Valsassina cheeses: Classic Experience
- Food & Wine

Italian cooking class
- Food & Wine
Fashion and Food in Milan
- Food & Wine

The secrets of Valsassina cheeses: Gourmet Experience
- Food & Wine

The secrets of Valsassina cheeses: Blind Test Experience
- Food & Wine

Cook with us - Lake Como
- Food & Wine
Food & Wine Tour of Como and Lecco
- Food & Wine

Valchiavenna SightEating tour
- Food & Wine

The secrets of Valsassina cheeses: Cooking Class Experience
- Food & Wine

Heli-Wine & Taste Tour
- Food & Wine
