Food & Wine
Risotto with smoked sardines, perch, or coffee. A trademark dish reworked and mastered through infinite variations represents just one of the culinary highlights in the region.
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De-structured into street food, countryside snacks, as an apericena, or a trademark plate. Lombardy’s gastronomy has been liberated from the binds of risotto and cotoletta.
Food and Wine tourism Lombardy. Retracing tradition with a focus on the future, whether it’s through a revival of the local fresh fish or a rebirth of the garden among the urban rooftops, in the countryside, or in shared plots. The ideal Lombard menu with a contemporary spin starts with a glass of Franciacorta Brut, grana shavings, Mondeghili (Milanese meatballs), Valtellina’s Bresaola, and cold cuts from San Colombano.
Heading on to the first course, dig into a plate of pumpkin risotto perfectly paired with a Rosato from the Valtènesi. After a change of plates, savor the classic Cotoletta alla Milanese with a fresh pour of Sassella Valtellina Superiore. To finish things off, get your hands on the crunchy and crumbly Sbrisolona of Mantua or the always impeccable Panettone.
The latter is said to have been invented after recovering a recipe gone bad when a certain Toni, a scullion in the court of Ludovico il Moro, burned the cake for an important event. He improvised and mixed bread dough with remnants in the kitchen before cooking on high heat in the form of a dome. The result came to be known as the Pan d’Toni, or Toni’s bread, and just like that, it became a Christmas classic along with Cremona’s Torrone.
- Experiences in Lombardy
- Food & Wine
Experiences
At table with traditional Lombardy food recycling recipes
- Food & Wine

The appetizers of the Lombardic tradition
- Food & Wine

Milan, capital of taste
- Food & Wine

Rassegna Gastronomica del Lodigiano
- Food & Wine

Oltrepò Pavese, le Vie del Gusto
- Food & Wine

Tasting your way around Monza and Brianza
- Food & Wine

Franciacorta, a land of excellence
- Food & Wine

Eating in Lodi: starters to dessert
- Food & Wine

What to eat in Cremona and the surrounding area
- Food & Wine

Tasting in Lombardy: Five flavoursome experiences
- Food & Wine

Cassoeula in Brianza
- Food & Wine

Flavors on the lakes: Como and Varese
- Food & Wine

Insider Valtelline and Valmalenco
- Mountains

Bergamo, hunting for flavors
- Food & Wine

Eating in Val Sabbia
- Food & Wine

Discover the flavors of Valtellina
- Food & Wine

Places
Milan, the Culture of flavours
- Food & Wine

Franciacorta, outstanding food shops
- Food & Wine

Lake Garda’s limonaie
- Food & Wine

Valtellina, Sampling Cheeses
- Food & Wine

Events
Activities
Heli-Wine & Taste Tour
- Food & Wine

Cheese tasting and cooking class
- Food & Wine

Cheese bike tour with guide and tasting
- Food & Wine

Lake Como Gourmet flavour and boat tour
- Food & Wine

Cooking class in an exclusive location
- Food & Wine

Franciacorta full immersion - by private minivan
- Food & Wine

Italian cooking class
- Food & Wine
PRIVATE WINE TASTING WITH CHEF LUIGI GANDOLA
- Food & Wine

Valchiavenna SightEating tour
- Food & Wine

Treasure hunt in the Franciacorta vineyards
- Food & Wine

Ride and Lunch
- Food & Wine

Nenè Kitchen
- Food & Wine

Cook with us - Lake Como
- Food & Wine
Cooking and Wine Experience at a winery
- Food & Wine

Fashion and Food in Milan
- Food & Wine

Como Food Tour
- Food & Wine
Dinner with a fisherman
- Food & Wine

Franciacorta full immersion - by your own means
- Food & Wine

Bike Tour with Picnic
- Food & Wine

Nenè Cooking Experience
- Food & Wine
