Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Wine and Flavor Trail in Lombardy. Seeking for the one that will allow you to know better local products and try outstanding tasting sessions? Then this is the right section, with numerous proposed itineraries in such a fantastic Region.

Pick a trail in Valtellina, Oltrepò Pavese, Lake Garda, Franciacorta and much more. So many trails where you may meet farms, quality food and culinary excellence.

Wine production in this territory has deep roots, when rethian populace learned these techniques from the Etruscans, which got furtherly perfected with the arrival of the Romans. Food and wine tourism in Lombardy is widespread in the aforementioned areas.

Each trail guards parts of a rich heritage that visitors can discover while going along the countryside, but also in boroughs and cities boasting famous national delicacies full of flavor: not only wine, but cheeses, cold meats and desserts as well.

There are 12 paths covering 1500 kilometers that can be traversed by foot or cycling through a magical, charming atmosphere that will serve as a picturesque rural backdrop for unforgettable experiences. It is a healthy, unique way of appreciating this land.

Take me here: Wine and Flavor Trail Lombardy

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world