Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

We would like to share how the rosemary risotto from Montevecchia is prepared. On the southern side of the hillside ridge that connects Missaglia and Montevecchia, at the heart of the Lecco side of the Brianza, there is an unusual presence of aromatic herbs that are suited to this gentle weather.

Its cultivation terraces served for many years to grow two species: sage and rosemary.

The following recipe is a typical dish from the Brianza cuisine, using rosemary from Montevecchia as its main ingredient. According to recent studies from the University of Milan, it has especially stable, high quality essential oils. It is used for preparing medicine as well.

Eat it while it is still warm... perhaps paired with a nice glass of red IGT di Montevecchia wine. Buon appetito!

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

A journey through the unique flavors of Lombardy

Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe