Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

The Wine and Flavor Trail of Valtellina, is a fascinating itinerary that will excite your palate.

Tourism in Valtellina will take you to prehistorical findings, castles, peculiar urban centers, and sanctuaries surrounded by lush vegetation. This territory offers important culinary traditions and local products as well. You can appreciate them at this Wine and Flavor Trail in Valtellina.

Vineyards are an important part of the landscape and an asset for this zone's economy. Numerous terraced vineyards are the source of prestigious wines including the DOCG Sforzato and Valtellina Superiore. There are many interesting circuits and you can travel among the fields by car, bike or walking. The street, extending over 200 km, traverses 78 municipalities!

Enjoying tourism in Valtellina will give you the chance to taste outstanding culinary products: IGP Bresaola and Apples, Honey, Braulio digestif and fruit-scented grappa.

Take the opportunity to taste the pizzoccheri, a particular buckwheat ribbon pasta dish with cabbage and cheeses like the Bitto and the Casera. Its authenticity is guaranteed by a dedicated consortioum.

This corner of Northern Italy proposes several events between September and October: the Sagra dei Crotti in Chiavenna, Grappolo d'Oro in Chiuro, Morbegno's Bitto Exhibition and the Apples and Grapes Fair in Villa di Tirano.

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta

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East Lombardy

East Lombardy, the European Region of Gastronomy 2017

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The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

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Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

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Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

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Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese

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At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

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Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

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Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

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Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

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Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

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Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

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The Province of Pavia, Italian Capital of Rice

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Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes