• Food & Wine
    • Villages
    • Mountains

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

The Wine and Flavor Trail of Valtellina, is a fascinating itinerary that will excite your palate. 

Tourism in Valtellina will take you to prehistorical findings, castles, peculiar urban centers, and sanctuaries surrounded by lush vegetation. This territory offers important culinary traditions and local products as well. You can appreciate them at this Wine and Flavor Trail in Valtellina.

Vineyards are an important part of the landscape and an asset for this zone's economy. Numerous terraced vineyards are the source of prestigious wines including the DOCG Sforzato and Valtellina Superiore. There are many interesting circuits and you can travel among the fields by car, bike or walking. The street, extending over 200 km, traverses 78 municipalities!

Enjoying tourism in Valtellina will give you the chance to taste outstanding culinary products: IGP Bresaola and Apples, Honey, Braulio digestif and fruit-scented grappa.

Take the opportunity to taste the pizzoccheri, a particular buckwheat ribbon pasta dish with cabbage and cheeses like the Bitto and the Casera. Its authenticity is guaranteed by a dedicated consortioum. 

This corner of Northern Italy proposes several events between September and October: the Sagra dei Crotti in Chiavenna, Grappolo d'Oro in Chiuro, Morbegno's Bitto Exhibition and the Apples and Grapes Fair in Villa di Tirano.

On the same topic

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella