Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

The Wine and Flavor Trail of Valtellina, is a fascinating itinerary that will excite your palate.

Tourism in Valtellina will take you to prehistorical findings, castles, peculiar urban centers, and sanctuaries surrounded by lush vegetation. This territory offers important culinary traditions and local products as well. You can appreciate them at this Wine and Flavor Trail in Valtellina.

Vineyards are an important part of the landscape and an asset for this zone's economy. Numerous terraced vineyards are the source of prestigious wines including the DOCG Sforzato and Valtellina Superiore. There are many interesting circuits and you can travel among the fields by car, bike or walking. The street, extending over 200 km, traverses 78 municipalities!

Enjoying tourism in Valtellina will give you the chance to taste outstanding culinary products: IGP Bresaola and Apples, Honey, Braulio digestif and fruit-scented grappa.

Take the opportunity to taste the pizzoccheri, a particular buckwheat ribbon pasta dish with cabbage and cheeses like the Bitto and the Casera. Its authenticity is guaranteed by a dedicated consortioum.

This corner of Northern Italy proposes several events between September and October: the Sagra dei Crotti in Chiavenna, Grappolo d'Oro in Chiuro, Morbegno's Bitto Exhibition and the Apples and Grapes Fair in Villa di Tirano.

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

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At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

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Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

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Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

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Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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The Truffle of Oltrepò Pavese

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Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

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Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

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Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

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East Lombardy

East Lombardy, the European Region of Gastronomy 2017

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Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area

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Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine

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Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

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Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

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Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.