Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

In Cremona we have several famous traditional courses but the ingredients used to prepare them are only few, and they are generally leftover. The names of theses courses are often so unusual that it is difficult to forget them.

This week we are going to discover together the receipt of the famous “Torta Türünina" (Nougat Cake).
The Christmas season is over but in our kitchens there are still several products that we do not want to waste like, for example, the nougat, the symbol of Cremona.
The receipt:
mix 125 gr. of sugar with 130gr. of butter. Then add 2 eggs, two yolks and 125 gr. of flour 0. Then add 60 gr. of nougat and one packet of vanilla yeast. Once you have put it in the oven for 40 minutes it is necessary to leave it to cool and then decorate it as you want. We recommend to cover it with some honey, some icing sugar and the rest of the smashed nougat.

Take me here: Receipts of Cremona's tradition

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes