• Food & Wine

Tasting your way around Monza and Brianza

Fine quality, short food chain, attentive production methods. Wild garlic pesto, pink asparagus from Mezzago, and white potatoes from Oreno are three of the culinary delights that have received the “Made in Brianza” mark. 

Did you know that to recoup their energy after their long winter hibernation, brown bears dig for allium ursinum? Indeed, this particular variety of wild garlic also goes by the name bear’s garlic - an authentic delicacy that grows wild in Spring in moist woodlands. The Lambro Valley in Brianza and Monza Park are full of it, and anyone visiting these areas in Spring will be treated to the particular scent of these plants. This product is so characteristic of the zone that the wild garlic leaves are used to make a pesto, sold since 2017, which immediately received the “Made in Brianza” mark. For the authentic wild garlic pesto from Brianza, only the fresh leaves picked from a woodland on the banks of Alserio Lake are used. There are three varieties of this pesto: traditional with pine kernels, with almonds, and with walnuts. You can use it as a sauce for pasta and rice or paired with boiled and roasted meats, on bruschetta or with smoked fish. 

Another culinary excellence with the “Made in Brianza” mark is pink asparagus, a very specific variety of asparagus only grown in Mezzago, near Vimercate. What makes it so unusual? It’s completely white, with a characteristic pink tip. You can buy it from April to May directly from local authorised farmers who grow it according to the specifications of the Council Denomination of Mezzago. During that same period, Mezzago also hosts the pink asparagus festival. 

The white potatoes grown in Oreno, a delightful hamlet of Vimercate, have also earned the “Made in Brianza” mark. The particular soil here favours the growth of these potatoes, which only have white flesh and a richly bold flavour. You can use them to make gnocchi, or potato croquettes or mashed potatoes, or you can make your own French fries. In September, when the potatoes are harvested, you can also try them out during the famous White Potato festival. During the festival, the old town of Oreno fills with food stalls, craft stands, guided tours and entertainment for the children. A must-attend event!

-
Photo Adobestock.

On the same topic

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
  • Food & Wine
Milan, capital of taste

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan