• Food & Wine

Tasting your way around Monza and Brianza

Fine quality, short food chain, attentive production methods. Wild garlic pesto, pink asparagus from Mezzago, and white potatoes from Oreno are three of the culinary delights that have received the “Made in Brianza” mark. 

Did you know that to recoup their energy after their long winter hibernation, brown bears dig for allium ursinum? Indeed, this particular variety of wild garlic also goes by the name bear’s garlic - an authentic delicacy that grows wild in Spring in moist woodlands. The Lambro Valley in Brianza and Monza Park are full of it, and anyone visiting these areas in Spring will be treated to the particular scent of these plants. This product is so characteristic of the zone that the wild garlic leaves are used to make a pesto, sold since 2017, which immediately received the “Made in Brianza” mark. For the authentic wild garlic pesto from Brianza, only the fresh leaves picked from a woodland on the banks of Alserio Lake are used. There are three varieties of this pesto: traditional with pine kernels, with almonds, and with walnuts. You can use it as a sauce for pasta and rice or paired with boiled and roasted meats, on bruschetta or with smoked fish. 

Another culinary excellence with the “Made in Brianza” mark is pink asparagus, a very specific variety of asparagus only grown in Mezzago, near Vimercate. What makes it so unusual? It’s completely white, with a characteristic pink tip. You can buy it from April to May directly from local authorised farmers who grow it according to the specifications of the Council Denomination of Mezzago. During that same period, Mezzago also hosts the pink asparagus festival. 

The white potatoes grown in Oreno, a delightful hamlet of Vimercate, have also earned the “Made in Brianza” mark. The particular soil here favours the growth of these potatoes, which only have white flesh and a richly bold flavour. You can use them to make gnocchi, or potato croquettes or mashed potatoes, or you can make your own French fries. In September, when the potatoes are harvested, you can also try them out during the famous White Potato festival. During the festival, the old town of Oreno fills with food stalls, craft stands, guided tours and entertainment for the children. A must-attend event!

-
Photo Adobestock.

On the same topic

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
  • Food & Wine
@inlombardia - Carnival Sweets in Lombardy

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Valchiavenna@inLombardia_Adobestock

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips