• Food & Wine

Tasting your way around Monza and Brianza

Fine quality, short food chain, attentive production methods. Wild garlic pesto, pink asparagus from Mezzago, and white potatoes from Oreno are three of the culinary delights that have received the “Made in Brianza” mark. 

Did you know that to recoup their energy after their long winter hibernation, brown bears dig for allium ursinum? Indeed, this particular variety of wild garlic also goes by the name bear’s garlic - an authentic delicacy that grows wild in Spring in moist woodlands. The Lambro Valley in Brianza and Monza Park are full of it, and anyone visiting these areas in Spring will be treated to the particular scent of these plants. This product is so characteristic of the zone that the wild garlic leaves are used to make a pesto, sold since 2017, which immediately received the “Made in Brianza” mark. For the authentic wild garlic pesto from Brianza, only the fresh leaves picked from a woodland on the banks of Alserio Lake are used. There are three varieties of this pesto: traditional with pine kernels, with almonds, and with walnuts. You can use it as a sauce for pasta and rice or paired with boiled and roasted meats, on bruschetta or with smoked fish. 

Another culinary excellence with the “Made in Brianza” mark is pink asparagus, a very specific variety of asparagus only grown in Mezzago, near Vimercate. What makes it so unusual? It’s completely white, with a characteristic pink tip. You can buy it from April to May directly from local authorised farmers who grow it according to the specifications of the Council Denomination of Mezzago. During that same period, Mezzago also hosts the pink asparagus festival. 

The white potatoes grown in Oreno, a delightful hamlet of Vimercate, have also earned the “Made in Brianza” mark. The particular soil here favours the growth of these potatoes, which only have white flesh and a richly bold flavour. You can use them to make gnocchi, or potato croquettes or mashed potatoes, or you can make your own French fries. In September, when the potatoes are harvested, you can also try them out during the famous White Potato festival. During the festival, the old town of Oreno fills with food stalls, craft stands, guided tours and entertainment for the children. A must-attend event!

-
Photo Adobestock.

On the same topic

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
  • Food & Wine
Milan, capital of taste

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
  • Food & Wine
Christmas sweets in Lombardy

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese