• Food & Wine

Tasting your way around Monza and Brianza

Fine quality, short food chain, attentive production methods. Wild garlic pesto, pink asparagus from Mezzago, and white potatoes from Oreno are three of the culinary delights that have received the “Made in Brianza” mark. 

Did you know that to recoup their energy after their long winter hibernation, brown bears dig for allium ursinum? Indeed, this particular variety of wild garlic also goes by the name bear’s garlic - an authentic delicacy that grows wild in Spring in moist woodlands. The Lambro Valley in Brianza and Monza Park are full of it, and anyone visiting these areas in Spring will be treated to the particular scent of these plants. This product is so characteristic of the zone that the wild garlic leaves are used to make a pesto, sold since 2017, which immediately received the “Made in Brianza” mark. For the authentic wild garlic pesto from Brianza, only the fresh leaves picked from a woodland on the banks of Alserio Lake are used. There are three varieties of this pesto: traditional with pine kernels, with almonds, and with walnuts. You can use it as a sauce for pasta and rice or paired with boiled and roasted meats, on bruschetta or with smoked fish. 

Another culinary excellence with the “Made in Brianza” mark is pink asparagus, a very specific variety of asparagus only grown in Mezzago, near Vimercate. What makes it so unusual? It’s completely white, with a characteristic pink tip. You can buy it from April to May directly from local authorised farmers who grow it according to the specifications of the Council Denomination of Mezzago. During that same period, Mezzago also hosts the pink asparagus festival. 

The white potatoes grown in Oreno, a delightful hamlet of Vimercate, have also earned the “Made in Brianza” mark. The particular soil here favours the growth of these potatoes, which only have white flesh and a richly bold flavour. You can use them to make gnocchi, or potato croquettes or mashed potatoes, or you can make your own French fries. In September, when the potatoes are harvested, you can also try them out during the famous White Potato festival. During the festival, the old town of Oreno fills with food stalls, craft stands, guided tours and entertainment for the children. A must-attend event!

-
Photo Adobestock.

On the same topic

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Valchiavenna@inLombardia_Adobestock

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences