• Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Eating in Lombardy is experiencing a Region that has something interesting to offer at any season. Cultural attractions and outdoor activities will keep you constantly entertained! All this excitement will probably make you hungry, but rest assured that Lombardy counts with a rich culinary heritage, with numerous restaurants, trattorias and agrotourisms will satisfiy your palate and treat you to unique experiences.

Start with its traditional recipes: saffron risotto and breaded Milanesa, lakewater fish, bresaola, buckwheat pizzoccheri ribbon noodles, Bergamasque casoncelli, winter dishes like cassoeula,  polenta, Mantua's tortelli with pumpkin filling, citrus fruits from Garda and aged cheeses. Various dishes and products mirror the Region's diversity of landscapes.

Feeling full? How about some dessert: sbrisolona cake, panettone, tortionata from Lodi, amaretti from Saronno and torrone nougat from Cremona just to mention a few. Supper is served with remarkable Lombard wines, red, white or rosé, still or sparkling, they come from famous territories like Franciacorta, Oltrepò Pavese and Lugana in lower Garda.

Lombardy's rich menu will make even the most discerning palates happy with a high quality offer for eating in historic province trattorias and mountain shelters, agrotourisms encircled by nature and Michelin-starred restaurants in its cities. This territory boast the excellence of unique flavors and traditional dishes from each province, plus a large variety of international cuisine and the work of authentic cooking innovators. World-renowned chefs are always eager to propose remarkable recipes and refined concoctions.

Our guide does not aim to be a comprehensive one regarding the best restaurants: we would only like to give you a few suggestions for eating in Lombardy, letting you explore its numerous destinations alongside the Wine and Flavor Trails as well, making your journey even more interesting and fun. We leave the pleasure of discovering them up to you!

Take me here: Eating Lombardy

On the same topic

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Pavese Rice

The province of Pavia, Italian rice capital!
  • Food & Wine
Risotto

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
  • Food & Wine
Sirmione, Garda lake

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition