• Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Eating in Lombardy is experiencing a Region that has something interesting to offer at any season. Cultural attractions and outdoor activities will keep you constantly entertained! All this excitement will probably make you hungry, but rest assured that Lombardy counts with a rich culinary heritage, with numerous restaurants, trattorias and agrotourisms will satisfiy your palate and treat you to unique experiences.

Start with its traditional recipes: saffron risotto and breaded Milanesa, lakewater fish, bresaola, buckwheat pizzoccheri ribbon noodles, Bergamasque casoncelli, winter dishes like cassoeula,  polenta, Mantua's tortelli with pumpkin filling, citrus fruits from Garda and aged cheeses. Various dishes and products mirror the Region's diversity of landscapes.

Feeling full? How about some dessert: sbrisolona cake, panettone, tortionata from Lodi, amaretti from Saronno and torrone nougat from Cremona just to mention a few. Supper is served with remarkable Lombard wines, red, white or rosé, still or sparkling, they come from famous territories like Franciacorta, Oltrepò Pavese and Lugana in lower Garda.

Lombardy's rich menu will make even the most discerning palates happy with a high quality offer for eating in historic province trattorias and mountain shelters, agrotourisms encircled by nature and Michelin-starred restaurants in its cities. This territory boast the excellence of unique flavors and traditional dishes from each province, plus a large variety of international cuisine and the work of authentic cooking innovators. World-renowned chefs are always eager to propose remarkable recipes and refined concoctions.

Our guide does not aim to be a comprehensive one regarding the best restaurants: we would only like to give you a few suggestions for eating in Lombardy, letting you explore its numerous destinations alongside the Wine and Flavor Trails as well, making your journey even more interesting and fun. We leave the pleasure of discovering them up to you!

Take me here: Eating Lombardy

On the same topic

Risotto a la Milanese Recipe

One of the most typical and well known dishes in Milan
  • Food & Wine
Risotto a la Milanese recipe, the original taste

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Restaurants Open Late in Milan

Here are some tips for places open until late where to eat
  • Food & Wine
Late Night Dining in Milan

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Miccone

  • Food & Wine
Miccone di Stradella