Cremona and the project EastLombardy

EAST LOMBARDY is the brand of the Eastern Lombardy Region of Gastronomy, a project which includes Bergamo, Brescia Cremona and Mantua.
The brand EAST Lombardy represents a group of restaurants' owners who are committed to find the best ingredients to offer their clients a unique experience, with a unique attention to the choice and identification of the Eastern Lombardy's producers (Bergamo, Brescia, Cremona and Mantua) who made of sustainability, biodiversity and quality a life-style.
It is the know-how which characterizes the producers and the restaurant-owners of the project EAST Lombardy. It is the capacity of the food experts who can always offer better, healthy and sustainable products in the respect of the land and of the life-condition of the animals. And it is the same capacity of the chefs who can transform those products in new tasting experiences which can make of Eastern Lombardy a gastronomic region able to compete with the entire world.
The use of unique products and typical receipts is the base of EAST Lombardy's project. We want to suggest some tasting experiences which can create a real food culture.
Exhibiting the brand Ea(s)t Lombardy, the participants to the project communicate and reaffirm that they faithfully respect these principles.

Attachments

Scarica la brochure!

Take me here: Cremona and the project EastLombardy

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Brescia Caviar

A surprise in the Po Valley

Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Mushrooms

Valtellina

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.