• Food & Wine

A toast to the vineyards and wineries of Lombardy

Autumn has come to Lombardy! Leaves of every shade and colour brighten the city squares, pavements and parks as the air becomes crisp and the countryside welcomes the first mist of the season. 

 

In Lombardy's vineyards, where the harvest began at the end of summer, the majority of the work is already done, but between late September and the end of October the region's calendar is packed with must-see wine events and festivals offering aficionados a good glass of wine and much more. 

The doors of Lombard vineyards and wineries are wide open to tourists and visitors. Experience the last magical moments of the grape harvest, and create unforgettable memories among the vineyard's rows and barrels.

What are the best places to spend a weekend immersed in the lush natural setting of Lombardy's vineyards? Their ideal climate makes them the region's most prestigious grape-growing districts: we're talking, of course, about Oltrepò Pavese, the Valtellina and Franciacorta. Their excellent produce has contributed greatly to the global renown of Italian winemaking. But rest assured that wine events are popular throughout the region. Here are a few suggestions to help you in your choice.

 

"Cantine Aperte in Vendemmia": the enchanting experience of the grape harvest
Wine is the sole star of this exclusive event dedicated to unveiling the secrets of the delicious grape nectar and the land it comes from. "Cantine Aperte in Vendemmia" is organized by the Movimento Turismo del Vino Lombardia (the Lombardy Wine Tourism Movement) and gives visitors the opportunity to learn more about the wines and history of local producers. 

The wine "factory" opens its doors to all, not only for an unforgettable toast in the vineyard, but to actively involve visitors in the sensational experience of grape harvesting and pressing. The event extends until the first weekend of October and involves the districts of Valcalepio, the Garda area (Valtenesi, Lugana) and the Morainic Hills near Mantua, San Colombano al Lambro and Oltrepò Pavese.

 

Meet producers of Pinot Noir from beyond the Po Valley in the old town of Voghera 
The Lombardy Wine Tourism Movement also invites wine-lovers to the second edition of 50 Shades of Pinot Noir, held in Voghera from 8th to 10th October. Make a booking on EnoNautilus and sample the produce of this world-renowned grape variety in the shops of Voghera's old town.

 

An autumn wine-tour in Pavia
Wine is the focus of this tour of seasonal flavours, one of the many initiatives of the project to promote Oltrepò Pavese's wine production (Chamber of Commerce of Pavia, Lombardy Region and Unioncamere Lombardia). The Autunno Pavese 2021 Wine Tour (booking required) will take visitors to a variety of wineries, restaurants and farms in Oltrepò Pavese, Lomellina and Pavese. Running until 31st October, the event offers tastings of local wines from Oltrepò Pavese, outdoor picnics and walks in the vineyard, visits to wineries, dinners with wine pairing, and more...

Take a stroll through the Buttafuoco vineyards
Founded by young winemakers from Oltrepò in 1996, the Buttafuoco Storico Club aims to promote the eponymous wine, known for "erupting in thick foam as it's poured", through events that have become a traditional fixture, such as "Scollinando with the Buttafuoco Storico". The event (strictly by reservation) takes place every weekend up until 31st October and involves member vineyards and wineries of the Pavia area, with guided tours, wine tastings and typical products. "Vendemmia in Famiglia" is another must-see: held on 10th October in the Poggio Alessi winery, people of all ages come together for the grape harvest and pressing, with a celebratory toast and snack. Lastly, we have "Yoga in the vineyard" on October 3rd - with a delicious apéritif at the end, of course! 

 

Wine & the City: San Colombano arrives in Milan
Here is our last suggestion, for those in Milan unable to fit in a trip out of town and anyone wishing to spend a weekend in the capital. From 29th September to 3rd October, Ride Milano in the Navigli district is hosting a 5-day event dedicated to San Colombano DOC wine and the produce of the "Collina del Milanese" PGI, with tastings and sales of the famous wines of the Lower Lodigiana hills. The San Colombano Wine Festival is organized by the San Colombano DOC Voluntary Consortium, founded more than 30 years ago by 18 producers, owners of as many local wineries.
 

On the same topic

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Cipolla rossa di Breme
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
Wine cellars in Casteggio, a hidden treasure
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine