• Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

from IN-LOMBARDIA.IT

Today's recipe. Do you want to impress somebody with an exceptional recipe? Lombardy, with various traditional dishes, will delight guests of all kinds. 

Are you passionate for food and wine tourism? Lombardy and will astonish you by proposing today's specialties. 

Are you still wondering about choosing today's recipe? Discover the region with culinary traditions that have been passed on through generations, you will certainly wish to visit it again. 

If you spend the day in Milan, the breaded cotoletta is a must-have.

Then there is the classic recipe of a Lombardy speciality: risotto. Not only every city but also each family has its own variant of it. The Milanese version requires saffron and ossobuco while the people of Mantua prepare it with pumpkin. 

In wintertime, today's choice is naturally the casoela, made with pork meat and rinds and cabbage. 

Going up the mountains, we recommend Valtellina's pizzoccheri, the taroz and bresaola. If you are near the Lario, try some pickled freshwater fish or fried perch. Don't forget to taste a few slices of goose prosciutto in Pavia with a glass of Franciacorta.

Practice food and wine tourism in Lombardy in the comfort of your kitchen. Find inspiration in today's suggestion and start cooking. 

On the same topic

Show all

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine