Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

The tripe la Milanese recipe is called "busseca" and usually includes, beans, bacon, herbs and a sprinkle of Parmesan or Grana Padano cheese.

If you have never tried this delicate tripe recipe, take the chance to visit Lombardy in January, step out of the Milanese province and head to the town of Pizzighettone in Cremona, where the Patronal Fair in honor of San Bassiano takes place.

This walled city proposes during the event lots of local delicacies: cold cuts, cheeses that can be eaten with honey, desserts and candy. Its main dish is a Milanese variant of stewed tripe, served by one of the old casematte, which used to host army troops. Dinner will not be just tasty, but exciting too while ancient fireplaces keep you warm.

Afterwards, go for a walk through the historic district, split in two by the Adda river. It is the perfect spot for culinary and cultural tourism in one of the region's many distinctive boroughs.

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

Where to eat in Lecco

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Mushrooms

Valtellina

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world