Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Vacations cannot be complete without trying the local products of Lombardy, making for unforgettable culinary experiences and outstanding gift ideas after your sojourn.

Food and wine tourism enthuisasts will certainly wish to fill their luggage with local delicacies and unique goods that will delight everybody once they return home.

There are almost 60 different kinds of cheese produced in the Region. Robiola and Taleggio cheeses are originary from Valsassina, while Grana Padano and Mascarpone are made in Lodi. Let's not forget about Gorgonzola and its intense, unmistakable flavor.

Food and wine tourism means to relish in its wide range of cold meats as well. Savor the Bresaola of the Valtellina area and the Brianza Salami. Lomellina and its goose meat products are definitely worth a taste.

Produce like Pavia's rice are essential to prepare distinct dishes with Mantua pumpkins or white asparagus harvested in Cilavegna.

Pair everything with the right chalice of wine. Besides the sparkling specialties of Franciacorta, you can choose between the Valtellinese red varieties and the Pinot Nero of Oltrepò Pavese.

Local products of Lombardy are a gateway for traditional recipes served both by innovative restaurants and typical trattorias. Pick an itinerary and enjoy!

Take me here: Local Products of Lombardy

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows