Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Vacations cannot be complete without trying the local products of Lombardy, making for unforgettable culinary experiences and outstanding gift ideas after your sojourn.

Food and wine tourism enthuisasts will certainly wish to fill their luggage with local delicacies and unique goods that will delight everybody once they return home.

There are almost 60 different kinds of cheese produced in the Region. Robiola and Taleggio cheeses are originary from Valsassina, while Grana Padano and Mascarpone are made in Lodi. Let's not forget about Gorgonzola and its intense, unmistakable flavor.

Food and wine tourism means to relish in its wide range of cold meats as well. Savor the Bresaola of the Valtellina area and the Brianza Salami. Lomellina and its goose meat products are definitely worth a taste.

Produce like Pavia's rice are essential to prepare distinct dishes with Mantua pumpkins or white asparagus harvested in Cilavegna.

Pair everything with the right chalice of wine. Besides the sparkling specialties of Franciacorta, you can choose between the Valtellinese red varieties and the Pinot Nero of Oltrepò Pavese.

Local products of Lombardy are a gateway for traditional recipes served both by innovative restaurants and typical trattorias. Pick an itinerary and enjoy!

Take me here: Local Products of Lombardy

The Province of Pavia, Italian Capital of Rice

Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.