Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Vacations cannot be complete without trying the local products of Lombardy, making for unforgettable culinary experiences and outstanding gift ideas after your sojourn.

Food and wine tourism enthuisasts will certainly wish to fill their luggage with local delicacies and unique goods that will delight everybody once they return home.

There are almost 60 different kinds of cheese produced in the Region. Robiola and Taleggio cheeses are originary from Valsassina, while Grana Padano and Mascarpone are made in Lodi. Let's not forget about Gorgonzola and its intense, unmistakable flavor.

Food and wine tourism means to relish in its wide range of cold meats as well. Savor the Bresaola of the Valtellina area and the Brianza Salami. Lomellina and its goose meat products are definitely worth a taste.

Produce like Pavia's rice are essential to prepare distinct dishes with Mantua pumpkins or white asparagus harvested in Cilavegna.

Pair everything with the right chalice of wine. Besides the sparkling specialties of Franciacorta, you can choose between the Valtellinese red varieties and the Pinot Nero of Oltrepò Pavese.

Local products of Lombardy are a gateway for traditional recipes served both by innovative restaurants and typical trattorias. Pick an itinerary and enjoy!

Take me here: Local Products of Lombardy

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

A little bit of Valtellina on the table: sciatt

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes