Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Vacations cannot be complete without trying the local products of Lombardy, making for unforgettable culinary experiences and outstanding gift ideas after your sojourn.

Food and wine tourism enthuisasts will certainly wish to fill their luggage with local delicacies and unique goods that will delight everybody once they return home.

There are almost 60 different kinds of cheese produced in the Region. Robiola and Taleggio cheeses are originary from Valsassina, while Grana Padano and Mascarpone are made in Lodi. Let's not forget about Gorgonzola and its intense, unmistakable flavor.

Food and wine tourism means to relish in its wide range of cold meats as well. Savor the Bresaola of the Valtellina area and the Brianza Salami. Lomellina and its goose meat products are definitely worth a taste.

Produce like Pavia's rice are essential to prepare distinct dishes with Mantua pumpkins or white asparagus harvested in Cilavegna.

Pair everything with the right chalice of wine. Besides the sparkling specialties of Franciacorta, you can choose between the Valtellinese red varieties and the Pinot Nero of Oltrepò Pavese.

Local products of Lombardy are a gateway for traditional recipes served both by innovative restaurants and typical trattorias. Pick an itinerary and enjoy!

Take me here: Local Products of Lombardy

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area

Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album