Agritourism in Pavia: where you feel ‘naturally’ at home

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.

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Scarica la Guida Agriturismi realizzata da Regione Lombardia

Cotechino pavese

A traditional peasant's delight

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy