Agritourism in Pavia: where you feel ‘naturally’ at home

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.

Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

The Province of Pavia, Italian Capital of Rice

Food & Wine

A little bit of Valtellina on the table: sciatt

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand

Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan

Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy