Agritourism in Pavia: where you feel ‘naturally’ at home

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.

Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.

Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Franciacorta

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese

Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album