• Food & Wine
    • Active & Green

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta

Situated between the plains and the Prealps, this area is home to no provincial capitals but is held together by… bubbles.

Franciacorta is the birthplace of the first traditional method Italian sparkling wine to earn DOCG certification, its Pinot Nero, Pinot Bianco and Chardonnay grapes enjoying perfect climatic conditions created by their breezy location on the south of Lake Iseo and Val Camonica. The area’s sparkling wine traditions go back many centuries: the Brescian Gerolamo Conforti wrote his Libellus de Vino Mordaci essay on fermentation in the bottle in 1570, nearly a year before the monk Dom Pérignon came along in Champagne.

One of the unique varieties of Franciacorta is Satèn, whose name is inspired by the French word “satin”, on account of its soft, elegant qualities – indeed, the bubbles of Satèn are extremely delicate. In particularly good years, bottles known as Millesimati are produced, whose wine comes all from the same year. This type of wine is left to age for longer than usual and doesn’t go to market for at least three and a half years.

The rolling hills of the Franciacorta area are the perfect place for tourists looking to discover good food along the ancient roads and cycle paths, weaving in and out of tractors and farmers and enjoying the simple beauty of perfectly cultivated vines. The local treasures are well preserved: monasteries like San Pietro in Lamosa, tiny medieval hamlets like Erbusco and abbeys like the enchanting Abbazia Olivetana di San Nicola in Rodengo Saiano have lost none of their ancient beauty. 

The much-loved manzo all’olio. In these parts, the local cuisine – which owes much to ancient peasant recipes – is based around freshwater fish and traditionally prepared meat dishes, especially Manzo all’Olio di Rovato.

immagine di copertina:@www.franciacorta.wine
Take me here: Franciacorta, a land of excellence

On the same topic

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
  • Food & Wine
Sirmione, Garda lake

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d'Oca

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter