• Food & Wine

Mantua Local Products Guide

from IN-LOMBARDIA.IT
where
Where
Mantova

Mantua local products guide. Which have you tried already? We would like to present you some of the most mouth-watering local products.

Mantua has been elected as Italian Culture Capital for 2016, and its food is an important part of that historical and artistic heritage. 

The province's traditional cuisine can be defined as based on popular recipes using local produce, hearty tastes that were later refined at the court of the Gonzaga Family. 

Wild herbs are often used to season bread dumplings called capunsei or to add flavoring to egg frittatas and savory crepes.  

Among it best appreciated pasta dishes in Mantua is the Pumpkin Tortelli, usually accompanied with mostarda. Filling for Agnolini on the other hand is always different according to the zone they are made in. 

Consider tasting Mantua local cold meats such as the Coppa Dop, Vaniglia Cotechino and Mantuan salami, perfect to be paired with a glass of fine red wine. If you wish cheese, Grana Padano will be the right choice when visiting Mantua.

Local desserts include the sugolo, a kind of grape-based pudding, almod sbrisolona, and tagliatelle pie, commonly prepared in celebration of Santa Lucia. 

Trust our guide to walk along the Wines and Flavors Trail of Mantua. Local itinerary stages that will surprise you.

Take me here: Guida ai prodotti tipici di Mantova

On the same topic

Show all

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

The cheese

  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine