• Food & Wine

Cotechino pavese

A traditional peasant's delight

Cotechino Pavese is one of the most authentic symbols of the traditional cuisine of the province of Pavia, a product that tells stories of conviviality and ancient peasant customs. This sausage, prepared with pork, spices and natural aromas, is the protagonist of many tables during the holidays, but is appreciated all year round for its strong and unmistakable taste.

Origins

Cotechino has deep roots in the rural culture of Pavia, where nothing of the pig was wasted. The name derives from "cotica," or the pig's rind, which is one of the main ingredients of this sausage. Originally prepared in the farms during the winter slaughter, cotechino was a perfect food to face the rigors of the cold season, thanks to its high nutritional value.

Preparation

The processing of Cotechino Pavese follows a traditional recipe handed down from generation to generation. Lean and fat pork, minced rind, salt and a mix of spices (which may vary slightly depending on family recipes) are used. The mixture is stuffed into a natural casing and subjected to a slow cooking process to enhance its flavor and soft texture.

How to taste it

Cotechino Pavese is traditionally served hot, accompanied by side dishes that enhance its flavor. Mashed potatoes, lentils, or polenta are the most classic choices. It is an essential dish in New Year's Eve celebrations, a symbol of good wishes and prosperity.

A product to enhance

Today, Cotechino Pavese is appreciated not only for its link with tradition, but also for the quality of local raw materials. Several butcher shops and artisan cured meat producers in the province of Pavia continue to produce it following traditional methods, offering consumers a genuine product rich in history.

Tasting a Cotechino Pavese means immersing yourself in the culinary culture of this land, rediscovering the authentic flavors that make the gastronomic tradition of Pavia unique.

On the same topic

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter