• Food & Wine

The shop of Fattorie Cremona

 

 

Fattorie Cremona opened its shop in the area next to the ex- factory Plac, in Persico Street.

The Bottega di Fattorie Cremona is a modern and innovative shop, which combines the business with some new didactic goals thanks to its digital screens which provide information about the cheese, the milk and, more in general, the dairy sector.
The shop occupies a big space of 400 square meters in the ex-building Consorzio Agrario, an area which in the past was used as a warehouse during the wheat’s battle (in the thirties).
Here you can buy the typical Fattorie Cremona products like grana padano and provolone and a lot of other different dairy products.
Special attention is dedicated to the local products, the bakery products and the salami of Cremona’s tradition. Walking in the shop you can discover of all the aspects connected to the production of milk and wheat.
The didactic area includes a real warehouse where the granpadano completes its aging process and a cinema room with 4 multimedia screens which explain the production and the nutritional aspects of all the different kinds of cheese.

 

 

FATTORIE CREMONA Produttori Latte Associati Cremona
Via Ostiano, 70 - Persico Dosimo (Cr)
Tel. +39 0372 455646
info@fattoriecremona.it - www.fattoriecremona.it

Take me here: The shop of Fattorie Cremona

On the same topic

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina