Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Come discover Oltrepò Pavese. It is the perfect destination for a memorable nature vacation with numerous town fairs, and authentic local flavors.

A vacation in Oltrepò Pavese means going to the part of the Pavia province that is south of the river. It teems with attractions of great natural and historical interest, a unique landscape that can only be found in the Oltrepò.

Lombardy boasts outstanding valleys and Alpine peaks alongside the largest plains in Italy, plus other surprises you will find along the way.

These hills have a long winemaking history, its inhabitants grow precious grape varieties in order to create DOC wines: Barbera, Bonarda, Sangue di Giuda, Buttafuoco, Pinot, Riesling, Cortese, Moscato, and the sparkling Spumante, recognized with the controlled designation of origin in 2007.

The Wine Trail traverses fascinating localities: nature itineraries, rows of century-old vineyards that sorround beautiful XIXth villas and fortified villages. It connects the land's wineries is the ideal way to get to know more about it.

Back in medieval times, hamlets in Lombardy were connected to various castles. Some of them are in ruins, although others are open to the public, such as the Fortress of Zavattarello, which hosts contemporary art collections.

Take me here: Oltrepò Pavese

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine

Food & Wine

The Province of Pavia, Italian Capital of Rice

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin

Food & Wine

Mushrooms

Valtellina

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.