• Food & Wine

Zucca Bertagnina di Dorno

Pumpkin growing in the Dorno area goes way back into the past and is based on the the ease with which it can be grown on these lands. Historically a pumpkin called Bertagnina was grown in the area. The name may derive from the words 'bartò' or 'bartòl', terms which mean beret in Dorno dialect. The flat caps worn locally by farmers look rather like the protuberances at the base of these pumpkins. With industrialisation the farming of this pumpkin was increasingly abandoned by producers as a result of its shape. On industrial production chains those protruberances led to too much waste. Over recent decades a number of local farmers have started growing it again with the support of the Dorno tourist office and Pavia University which recovered the pure seeds by means of a selection process. In 2003 the feast day of Dorno patron saint St Bartholomew - celebrated since the mid 19th century on the 24th of August - was moved to the second Sunday in October so that both wine and the fruits of the land such as pumpkins would be available to it. Thus the festival has taken the name Sagra della Zucca Bertagnina to give greater publicity to this traditional Dorno product. Over recent years it has met with great success and every year now thousands of pumpkin gourmets flood into the town in the second half of October for the festival. In 2012 the Bertagnina pumpkin was made part of the Hortus 2015 association which focuses on the relationship between architecture, agriculture and society. Production zone: The Zucca Bertagnina di Dorno production zone is Dorno town and the bordering towns of Alagna Lomellina, Zinasco, Pieve Albignola and Scaldasole, Garlasco


Other links

Facebook
Take me here: Zucca Bertagnina di Dorno

On the same topic

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Cipolla Rossa di Breme

Della Cipolla Rossa di Breme si hanno notizie che risalgono al X secolo, all’epoca della fondazione della celebre abbazia che nei secoli successivi divenne una tra le più importanti d'Europa.
  • Food & Wine
Cipolla rossa di Breme

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
Franciacorta, a land of excellence

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
  • Food & Wine
Sirmione, Garda lake

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese