• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.

Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.

The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook
Take me here: Good Wine

On the same topic

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola