• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.

Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.

The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook
Take me here: Good Wine

On the same topic

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
  • Food & Wine
Christmas sweets in Lombardy

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
  • Food & Wine
@inlombardia - Carnival Sweets in Lombardy

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto