Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C.

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants.

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine.

Wine cellars in Casteggio will leave a pleasant memory of your vacations.

Take me here: Wine Cellars in Casteggio

Rassegna Gastronomica del Lodigiano

The flavours of tradition

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Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds

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La schita dell’Oltrepò Pavese

A treasure of rural tradition

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Cotechino pavese

A traditional peasant's delight

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Oltrepò Pavese, a Land of Wine and Riches

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Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

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Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

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Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

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Oltrepò Pavese, le Vie del Gusto

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The Province of Pavia, Italian Capital of Rice

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Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

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Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

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Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

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Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

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Milanese risotto recipe

One of the most typical and well-known dishes in Milan

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world