Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C.

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants.

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine.

Wine cellars in Casteggio will leave a pleasant memory of your vacations.

Take me here: Wine Cellars in Casteggio

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.