Among the hills of Oltrepò Pavese, a land of fine wines and authentic flavors, a simple yet irresistible recipe has been passed down for generations: the schita. This ancient dish of rural tradition is a type of pancake made with flour, water, and a pinch of salt, cooked in a pan with lard or oil.

The schita was born as a humble food, prepared with ingredients readily available on farms. In the past, it was made to feed farmers during long workdays in the fields. Today, it has been rediscovered and is cherished at local festivals and in traditional kitchens.

The secret to its deliciousness lies in its simplicity: golden and crispy on the outside, soft on the inside, it can be enjoyed on its own or paired with cured meats, cheeses, or honey. Every family in Oltrepò has its own variation of the recipe, handed down through generations, making schita a true symbol of the region’s gastronomic identity.

If you find yourself in Oltrepò Pavese, don’t miss the chance to taste it—a small masterpiece of authenticity that tells the story and flavors of this land.