• Food & Wine
    • Lifestyle

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand

Automatically translated
where
Where
San Colombano al Lambro (MI)

Fromthe Primavera dei Vini in Rovescala to the Festa dell'Uva in San Colombano to the Franciacorta Summer Festival, 7 must-see destinations in Lombardy to discover with a glass of wine in hand.

 

Lombardy's oldest winery and wine spring.
One of the most interesting wine itineraries isOltrepò Pavese, a land of great and noble wines. Famous for the production of lively red wines, sparkling wines and Metodo Classico sparkling wines, it holds wineries rich in history. Immersed in the beauty of the surrounding landscape, the oldest winery in Lombardy can be visited in Calvignano.
Also worth a visit is Rovescala, also called the "capital of Bonarda," a small town rich in history and culture, where the Primavera dei Vini event is held every year in March.

 

Bubbles in Franciacorta
A stone's throw from Lake Iseo, be won over by the charm of the medieval villages, hills, vineyards and wineries of Franciacorta. One of Italy's areas with the highest production of "bubbly," perfect for aperitif time, but also ideal to accompany the entire meal. Carve out a weekend in June, the Franciacorta Summer Festival is waiting for you to discover and savor the various types of Franciacorta.

 

Suggestive landscapes and the Passito della Valtellina
A summer and winter tourist destination, in addition to the famous spas of Bormio, Valtellina also boasts a not inconsiderable food and wine culture. Valtellina is an area of Lombardy where great red wines are also produced that go well with the local cuisine, which is rich in specialties and tradition. Very interesting and evocative are the circuits among the terraced vineyards on the Rhaetian side of the Valley, from Morbegno to Tirano, which can be traveled by car, bicycle or on foot. The symbolic wine that represents Valtellina in the world is Sforzato (or Sfursat), the first Italian dry red raisin wine to be able to boast the DOCG.

 

The Valcalepio Wine and Food Trail.
In the province of Bergamo, Valcalepio offers excellent wines to enjoy with friends. Grown in the best locations in Bergamo's hillside and aged in oak barrels, Valcalepio is produced from the union of two important grape varieties: Merlot and Cabernet Sauvignon.
Thanks to the Strada del Vino e dei Sapori della Valcalepio, you can discover the food and wine excellence of this place through one of the proposed routes: The Heart of Valcalepio, which runs from the city of Bergamo, through Alzano to Chiuduno.

 

Goblets of Garda
From Groppello, to Lugana, to Garda Classico, remembering Tocai, Garda offers enchanting expanses of vineyards. If you love cycling, we recommend the area of San Martino della Battaglia: you can admire wonderful scenic views. A glass of Tocai, the smallest doc in this area is a must. To reconcile breathtaking views and a great glass of wine, we recommend the Valtenesi Wine Fair (May 31, June 1, 2 and 3, 2019), which will have as its theater the medieval historic center of Polpenazze, the inimitable "balcony" on Lake Garda.

 

A leap into the past with the Grape Festival
Just a few kilometers from the city of Milan, San Colombano al Lambro offers expanses of vineyards that give their name to the wine produced in this area: the San Colombano, which is mainly based on the Croatina, Barbera, Uva rara, Chardonnay, and Pinot Noir grape varieties. Ideal for an end-of-summer outing is the Grape Festival, a leap into the past in the castle's medieval courtyard where it will be possible to taste the local DOCs and typical flavors of this area on the border between Milan, Lodi and Pavia.

 

Enchanting landscapes and Lambrusco at Palazzo
Rich in enchanting landscapes, between history and poetry, theOltrepò Mantovano is a great wine production area. It gives pleasant, full-bodied wines, but also light and fragrant ones that can be easily combined with the preparations of traditional cuisine. One example is Lambrusco Mantovano, which goes well with the area's local stuffed and pasta dishes, sure motivation for a trip out of town. Also worth marking in your agenda in April is the Lambrusco a Palazzo festival, which celebrates the king of sparkling reds and the art treasures of these lands each year by putting young people and wine culture at the center.

Take me here: Weekend per cantine in 7 tappe

On the same topic

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Christmas sweets in Lombardy
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine