• Food & Wine
    • Active & Green
    • Lifestyle

Taste and relaxation in the vineyards

from IN-LOMBARDIA.IT

September turns Lombardy’s hills into a rich carpet of warm, enveloping colours, where the green of the vines mixes with the golden and russet tones of autumn.

Food and wine experiences meet with relaxation, discovery and culture, in a setting of panoramic villages, ancient castles and wellness-dedicated activities in the vineyards. Every winery, every trail, and every view tell a story dating back a thousand years, written with authentic flavours. Tastings and peaceful, relaxing moments: the perfect way to say goodbye to summer is a visit to the vineyards of Lombardy. Discover these six ideas for sensory experiences that celebrate the grape harvest, nature, and the pleasure of the land.

Yoga in the vineyards of Franciacorta (BS)
The hills of Franciacorta, where the vines stretch as far as the eye can see, and the countryside is dotted with traditional old farmhouses: a landscape where yoga finds a unique setting. The lessons are held in the vineyards, immersed in the silence of the countryside, as your breathing slows down to match the rhythm of nature. The experience often takes place in farmhouses or historic villas, combining movement and meditation with direct contact with the beauty of the scenery. It is possible to enhance the day by tasting renowned local sparkling wines, to discover the flavours of the area and enjoy a moment of total wellness.
A walk along the Via dei Terrazzamenti (SO)
Valtellina has a unique landscape, formed by terraced vineyards that climb along the Rhaetian Alps. The terraced vineyards of the Via dei Terrazzamenti run along the sunniest slope, at an altitude between 300 and 700 metres. They tell the story of “heroic wine growing”: orderly rows of vines and dry walls reflecting centuries of hard work and dedication. The route covers some 70 km in a natural setting, where every step offers picturesque views over villages such as Berbenno and Castione Andevenno and over the expanses of terraced vines that map out the Adda valley. The perfect walk for those seeking moments of peace in a simply timeless setting.
A vineyard dinner in Oltrepò Pavese
When the sun sets behind the hills, Oltrepò Pavese is transformed into a natural scene of rare beauty. An al fresco meal combining taste and nature, set out in the orderly rows of vines, tinged with gold and pink: typical local dishes, from salami to risotto, are paired with red and white local wines, with the opportunity to discover the story and characteristics of each glass. The intimate, timeless atmosphere among the vines is perfect for savouring every course, while the evening breezes caress your skin and your wineglass reflects the last light of the sunset.
Horse riding in the moraine hills (MN)
In the rolling moraine hills, born of the ancient Garda glacier, a horse can be an ideal travelling companion through scenery that changes step by step at a galloping rhythm. The trails in the Mincio Natural Park cross through sunny vineyards, olive groves, woods, and wetlands, offering a whole range of panoramas to enjoy. This area is home to unique environments, such as the Valli del Mincio, a network of canals and ponds, and the Bosco Fontana wood. This is an experience which, on horseback, allows you to come into close contact with an area that preserves its original character and centuries of farming history intact.
E-biking among the vineyards of Montevecchia (LC)
The Montevecchia and Valle del Curone Park, with its 2,740 hectares of countryside, where nature, history and winegrowing are harmoniously woven together, is located in the rolling hills of Brianza. With an e-bike, you can rediscover the trails through the chestnut woods, passing ancient farm houses and mediaeval towers, and alongside the rows of grape vines that shape the territory. A cycle ride over the gentle hillsides with their ever-changing views is an invitation to discover the hidden villages and vineyards. For those who want to enjoy local flavours, then a stop in Montevecchia is a must, where you can taste the local wines and produce in the old town square.
Wine tourism among the castles (BG, BS, PV)
In the heart of Lombardy’s vineyards in Brescia, Bergamo and Pavia, the hills and plains are dotted with old castles, transforming every stage into a journey through mediaeval charms and authentic flavours. Crenellated walls, courtyards and imposing towers tell of centuries of history, evoking mediaeval life. Walking around the architecture and vineyards offers a range of panoramic views that seem suspended in time as well as views of art, where local traditions can be savoured in every sip of wine. Culture and the pleasure of fine wine come together in a unique experience, where the beauty of the different locations blend with the authenticity of the local flavours.

On the same topic

Show all

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine