• Food & Wine
    • Mountains
    • Lifestyle

Discover Valtellina: ideal destination for an authentic mountain experience

Automatically translated

Mountain tourism continues to grow, and Valtellina is confirmed as one of the most popular destinations for Italians.

According to the latest research, the mountain tourism sector generated a turnover of 24 billion euros in 2024, with a further 7.5 percent growth expected thanks to the Milan-Cortina 2026 Winter Olympics. Favorite destinations include Livigno and Bormio, resorts rich in attractions for both sportsmen and women and those seeking relaxation and wellness.

Why Choose Valtellina?

53.7 percent of Italians choose the mountains for the range of sports and activities on offer, while 63 percent do so to regenerate. Valtellina perfectly meets these needs, offering:

  • More than 400 km of ski slopes and 200 km of snow parks
  • Scenic trekking routes among breathtaking landscapes
  • Unique food and wine experiences with typical local products
  • Wellness and relaxation in natural spas and thermal baths

Food and Wine Tourism: Authenticity Protagonists.

64.3% of Italians visit mountain resorts to discover authentic flavors. Local cuisine represents a key element for tourism in Valtellina.

Among the most appreciated gastronomic experiences we find:

  • Teglio's pizzoccheri, a classic of Valtellina cuisine.
  • Local cold cuts and cheeses, protagonists in the characteristic "crotti"
  • Bresaola della Valtellina IGP, chosen by 61.7 percent of tourists as the perfect mountain food

"Valtellina Nascosta Winter Edition": A Journey into Flavors and Traditions.

For those who want to discover lesser-known corners of Valtellina, the Consorzio di Tutela Bresaola della Valtellina has launched of "Valtellina Nascosta, Winter Edition." This initiative includes:

Valtellina is not just a destination, but an authentic experience that combines nature, culture and culinary tradition. With the "Valtellina Nascosta Winter Edition" campaign, you have the opportunity to discover the true soul of this land, far from the beaten path and immersed in its unmistakable flavors.

Book your adventure now and experience Valtellina like a true local!

On the same topic

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
Wine cellars in Casteggio, a hidden treasure
  • Food & Wine