• Food & Wine
    • Mountains
    • Lifestyle

Discover Valtellina: ideal destination for an authentic mountain experience

Automatically translated

Mountain tourism continues to grow, and Valtellina is confirmed as one of the most popular destinations for Italians.

According to the latest research, the mountain tourism sector generated a turnover of 24 billion euros in 2024, with a further 7.5 percent growth expected thanks to the Milan-Cortina 2026 Winter Olympics. Favorite destinations include Livigno and Bormio, resorts rich in attractions for both sportsmen and women and those seeking relaxation and wellness.

Why Choose Valtellina?

53.7 percent of Italians choose the mountains for the range of sports and activities on offer, while 63 percent do so to regenerate. Valtellina perfectly meets these needs, offering:

  • More than 400 km of ski slopes and 200 km of snow parks
  • Scenic trekking routes among breathtaking landscapes
  • Unique food and wine experiences with typical local products
  • Wellness and relaxation in natural spas and thermal baths

Food and Wine Tourism: Authenticity Protagonists.

64.3% of Italians visit mountain resorts to discover authentic flavors. Local cuisine represents a key element for tourism in Valtellina.

Among the most appreciated gastronomic experiences we find:

  • Teglio's pizzoccheri, a classic of Valtellina cuisine.
  • Local cold cuts and cheeses, protagonists in the characteristic "crotti"
  • Bresaola della Valtellina IGP, chosen by 61.7 percent of tourists as the perfect mountain food

"Valtellina Nascosta Winter Edition": A Journey into Flavors and Traditions.

For those who want to discover lesser-known corners of Valtellina, the Consorzio di Tutela Bresaola della Valtellina has launched of "Valtellina Nascosta, Winter Edition." This initiative includes:

Valtellina is not just a destination, but an authentic experience that combines nature, culture and culinary tradition. With the "Valtellina Nascosta Winter Edition" campaign, you have the opportunity to discover the true soul of this land, far from the beaten path and immersed in its unmistakable flavors.

Book your adventure now and experience Valtellina like a true local!

On the same topic

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Delicious Bergamo!

Tagliere di salumi bergamaschi
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Walks & Vibes

Mini experiences between nature and flavors
Walks & Vibes
  • Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
Mantua Local Products Guide, the flavor of tradition
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

The cheese

  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
Flavours and aromas of Valtellina
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
Wine and Flavor Trail Franciacorta,
  • Food & Wine