• Food & Wine
    • Mountains
    • Lifestyle

Discover Valtellina: ideal destination for an authentic mountain experience

Automatically translated

Mountain tourism continues to grow, and Valtellina is confirmed as one of the most popular destinations for Italians.

According to the latest research, the mountain tourism sector generated a turnover of 24 billion euros in 2024, with a further 7.5 percent growth expected thanks to the Milan-Cortina 2026 Winter Olympics. Favorite destinations include Livigno and Bormio, resorts rich in attractions for both sportsmen and women and those seeking relaxation and wellness.

Why Choose Valtellina?

53.7 percent of Italians choose the mountains for the range of sports and activities on offer, while 63 percent do so to regenerate. Valtellina perfectly meets these needs, offering:

  • More than 400 km of ski slopes and 200 km of snow parks
  • Scenic trekking routes among breathtaking landscapes
  • Unique food and wine experiences with typical local products
  • Wellness and relaxation in natural spas and thermal baths

Food and Wine Tourism: Authenticity Protagonists.

64.3% of Italians visit mountain resorts to discover authentic flavors. Local cuisine represents a key element for tourism in Valtellina.

Among the most appreciated gastronomic experiences we find:

  • Teglio's pizzoccheri, a classic of Valtellina cuisine.
  • Local cold cuts and cheeses, protagonists in the characteristic "crotti"
  • Bresaola della Valtellina IGP, chosen by 61.7 percent of tourists as the perfect mountain food

"Valtellina Nascosta Winter Edition": A Journey into Flavors and Traditions.

For those who want to discover lesser-known corners of Valtellina, the Consorzio di Tutela Bresaola della Valtellina has launched of "Valtellina Nascosta, Winter Edition." This initiative includes:

Valtellina is not just a destination, but an authentic experience that combines nature, culture and culinary tradition. With the "Valtellina Nascosta Winter Edition" campaign, you have the opportunity to discover the true soul of this land, far from the beaten path and immersed in its unmistakable flavors.

Book your adventure now and experience Valtellina like a true local!

On the same topic

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours