• Food & Wine
    • Mountains
    • Lifestyle

Discover Valtellina: ideal destination for an authentic mountain experience

from Consorzio di Tutela Bresaola della Valtellina IGP
Automatically translated

Mountain tourism continues to grow, and Valtellina is confirmed as one of the most popular destinations for Italians.

According to the latest research, the mountain tourism sector generated a turnover of 24 billion euros in 2024, with a further 7.5 percent growth expected thanks to the Milan-Cortina 2026 Winter Olympics. Favorite destinations include Livigno and Bormio, resorts rich in attractions for both sportsmen and women and those seeking relaxation and wellness.

Why Choose Valtellina?

53.7 percent of Italians choose the mountains for the range of sports and activities on offer, while 63 percent do so to regenerate. Valtellina perfectly meets these needs, offering:

  • More than 400 km of ski slopes and 200 km of snow parks
  • Scenic trekking routes among breathtaking landscapes
  • Unique food and wine experiences with typical local products
  • Wellness and relaxation in natural spas and thermal baths

Food and Wine Tourism: Authenticity Protagonists.

64.3% of Italians visit mountain resorts to discover authentic flavors. Local cuisine represents a key element for tourism in Valtellina.

Among the most appreciated gastronomic experiences we find:

  • Teglio's pizzoccheri, a classic of Valtellina cuisine.
  • Local cold cuts and cheeses, protagonists in the characteristic "crotti"
  • Bresaola della Valtellina IGP, chosen by 61.7 percent of tourists as the perfect mountain food

"Valtellina Nascosta Winter Edition": A Journey into Flavors and Traditions.

For those who want to discover lesser-known corners of Valtellina, the Consorzio di Tutela Bresaola della Valtellina has launched of "Valtellina Nascosta, Winter Edition." This initiative includes:

Valtellina is not just a destination, but an authentic experience that combines nature, culture and culinary tradition. With the "Valtellina Nascosta Winter Edition" campaign, you have the opportunity to discover the true soul of this land, far from the beaten path and immersed in its unmistakable flavors.

Book your adventure now and experience Valtellina like a true local!

On the same topic

Show all

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
Lemons of Garda, renowned local products
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine