• Food & Wine
    • Lakes

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

from IN-LOMBARDIA.IT
  1. Experiences in Lombardy
  2. Lake Vacations
  3. A gastronomic tour of Lake Iseo

Between the hills of Franciacorta and the mountains of the Val Camonica, there lies a fertile land for gourmets and cooking enthusiasts. 

We are talking about Lake Iseo, a beautiful natural gem set between the provinces of Brescia and Bergamo, surrounded by lakeside destinations and culinary specialities just waiting to be discovered.

With a pinch of history, a handful of adventure, and a generous splash of curiosity, you can discover the typical products of this area, rooted in "cucina povera" (peasant cooking). Created using authentic and high-quality ingredients, these dishes have been brought up to date without breaking with local gastronomic traditions.  

This tour is created for anyone who is hungry for a taste of something new, giving you a chance to spend a relaxing day exploring the lake and its small villages, without neglecting the tastiest part of any trip: good food.

So, what's on offer at Lake Iseo? Let's dive in!

1. Baked tench in Clusane
In front of the port of Clusane, you can discover one of this area's most delicious delicacies: baked tench. This fish has a starring role in the gastronomy of Lake Iseo, appearing in many local dishes. The moderate temperature of the lake water allows for the proliferation of various species, including char, trout, whitefish, bleak and, of course, the famous tench. (ph: bresciatourism.it)

Read more
2. Monte Isola salami
From Clusane to Sulzano and from fish to meat. This is the perfect spot to learn about the production of cured meats in the Lake Iseo area, which includes traditional specialities with unique, intense and distinctive flavours. One of the most renowned delicacies is Monte Isola salami, a product that embodies the area's ancient peasant traditions, prepared with care using a specific method. (ph: bresciatourism.it)

Read more
3. Rosso Bronzone in Vigolo
After sampling all these delicacies, you may be feeling a little thirsty. That's why you are in front of the Vigolo Church, ready to discover another incredible local creation: Rosso Bronzone. Lake Iseo may be best known as the home of the famous native Franciacorta DOCG wine, but Rosso Bronzone has a special history all its own.

Read more
4. PDO extra virgin olive oil in Marone
"Marone, city of oil," proclaims the sign that welcomes visitors to the town of Marone on the eastern shore. The signature product of this small town, PDO extra virgin olive oil has come to represent the entire Lake Iseo area. Thanks to the mild climate, olive trees are widely cultivated, producing an oil with a delicate and fruity taste: the famous Sebino oil, as protected by the Consorzio Olio DOP dei Laghi Lombardi.

Read more
5. Sebino Saffron in Clusane
To end this journey through a world of flavours and traditions, we are back in Clusane to discover a spice that brings a splash of colour and personality to a range of traditional dishes. Sebino saffron is grown and processed right here in Clusane, without the use of herbicides or chemical fertilisers. Local farmers use the traditional "green manure" technique in which crops are rotated between two plots of land, leaving one to rest for a whole year.

Read more

On the same topic

Show all

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle