A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Between the hills of Franciacorta and the mountains of the Val Camonica, there lies a fertile land for gourmets and cooking enthusiasts.

We are talking about Lake Iseo, a beautiful natural gem set between the provinces of Brescia and Bergamo, surrounded by lakeside destinations and culinary specialities just waiting to be discovered.

With a pinch of history, a handful of adventure, and a generous splash of curiosity, you can discover the typical products of this area, rooted in "cucina povera" (peasant cooking). Created using authentic and high-quality ingredients, these dishes have been brought up to date without breaking with local gastronomic traditions.

This tour is created for anyone who is hungry for a taste of something new, giving you a chance to spend a relaxing day exploring the lake and its small villages, without neglecting the tastiest part of any trip: good food.

So, what's on offer at Lake Iseo? Let's dive in!

1. Baked tench in Clusane — In front of the port of Clusane, you can discover one of this area's most delicious delicacies: baked tench. This fish has a starring role in the gastronomy of Lake Iseo, appearing in many local dishes. The moderate temperature of the lake water allows for the proliferation of various species, including char, trout, whitefish, bleak and, of course, the famous tench. (ph: bresciatourism.it)

Read more

2. Monte Isola salami — From Clusane to Sulzano and from fish to meat. This is the perfect spot to learn about the production of cured meats in the Lake Iseo area, which includes traditional specialities with unique, intense and distinctive flavours. One of the most renowned delicacies is Monte Isola salami, a product that embodies the area's ancient peasant traditions, prepared with care using a specific method. (ph: bresciatourism.it)

Read more

3. Rosso Bronzone in Vigolo — After sampling all these delicacies, you may be feeling a little thirsty. That's why you are in front of the Vigolo Church, ready to discover another incredible local creation: Rosso Bronzone. Lake Iseo may be best known as the home of the famous native Franciacorta DOCG wine, but Rosso Bronzone has a special history all its own.

Read more

4. PDO extra virgin olive oil in Marone — "Marone, city of oil," proclaims the sign that welcomes visitors to the town of Marone on the eastern shore. The signature product of this small town, PDO extra virgin olive oil has come to represent the entire Lake Iseo area. Thanks to the mild climate, olive trees are widely cultivated, producing an oil with a delicate and fruity taste: the famous Sebino oil, as protected by the Consorzio Olio DOP dei Laghi Lombardi.

Read more

5. Sebino Saffron in Clusane — To end this journey through a world of flavours and traditions, we are back in Clusane to discover a spice that brings a splash of colour and personality to a range of traditional dishes. Sebino saffron is grown and processed right here in Clusane, without the use of herbicides or chemical fertilisers. Local farmers use the traditional "green manure" technique in which crops are rotated between two plots of land, leaving one to rest for a whole year.

Read more

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine