Il Salame di Varzi è un’eccellenza a marchio D.O.P. e un prodotto tradizionale della Valle Staffora

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Here are some tips for places open until late where to eat

Between fish and good wine

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Typical Lombard dish of peasant origin

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

A surprise in the Po Valley

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Street food is the best solution for a quick lunch break and a snack

5 typical restaurants to eat in Bergamo

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Typical dishes you should try in the Cremona area

An institution to identify, safeguard and promote on the market a typical product of the Po valley

East Lombardy, the European Region of Gastronomy 2017