The Bergamo cuisine has always stood out for its repertoire of robust and tasty dishes

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

meats and cheeses characterize the Cremonese gastronomy

Prêt à ... manger. When food meets fashion

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The fair protagonist of the typical menus in the city

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

It is a Mantuan cake tied to the peasant tradition based on almonds

A surprise in the Po Valley

Not just breakfast but not even lunch, the brunch combines the best of both meals. Here are some suggestions of where to go to do it

NavigarMangiando...an alternative evening and a new way of experiencing the Navigli

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Here are some tips for places open until late where to eat

Dove è naturale sentirsi a casa

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.