From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

... because Brianza is also to be enjoyed!

Festivals that reveal a region rich with tradition and plenty of tasty treats!

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Bergamo cuisine has always stood out for its repertoire of robust and tasty dishes

A small area of ​​Lombardy with a rich gastronomic tradition

One of the most typical and traditional dishes of the Lombard cuisine

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

The fair protagonist of the typical menus in the city

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta

Lakes and mountains. Tasty dishes, heritage of rural culture

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Between fish and good wine

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes