Il Salame d’oca di Mortara Igp è prodotto d’eccellenza della tradizione gastronomica della Lomellina

Oltrepò Pavese, a Land of Wine and Riches

It is a second course based on meat and is ideal for lovers of ancient flavors

Il Brasadè, ciambelline d’origine ottocentesca

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Typical dish of Lombardy made with polenta and stewed beef strips

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

A scenic road through the terraced vineyards

In Stradivari Square in Cremona

NavigarMangiando...an alternative evening and a new way of experiencing the Navigli

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Here are some tips for places open until late where to eat