• Food & Wine
    • Mountains

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

where
Where
Teglio (VA)

For gourmets, the small Valtellina town of Teglio does not require any introduction: it is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables, to which a famous academy has been dedicated.

 

Not far from the resort are the plains of Prato Valentino - a small ski area offering various activities for those in search of some peace, quiet and a genuine mountain atmosphere.

Prato Valentino includes about twenty kilometres of easy to intermediate ski runs This, together with its sunny location, make it an ideal destination for a family holiday.

Indeed, the area is less adapted for competition than for relaxation, leisure and wellness. That's also why this is the perfect place to bring children learning to ski. Teglio is also ideal to fully appreciate nature and to take reinvigorating strolls with snowshoes along the three marked itineraries or to enjoy a bit of ice skating.

Teglio can also be enjoyed off the slopes: at the entrance of the village stands palazzo Besta, one of the most remarkable Renaissance houses in Lombardy. Built in the 15th century, it houses a rectangular courtyard with a double loggia, an octagon-shaped well and some frescoes depicting scenes of the Eneide. The first floor is also richly frescoed with episodes from Ovide's Metamorphosis, from Ludovico Ariosto's Orlando Furioso and with biblical motives. A real gem can be found in the Creation Room: the vault is adorned with a notorious Renaissance geographical representation. On the ground floor, the Guards quarters host the Antiquarium Tellinum Museum with some pre-historical stones, one of which is interpreted to be a representation of Mother Goddess.

Finally, the project for the refurbishment of the Menaglio windmill has been completed; it is a beautiful structure located in the hamlet of San Rocco, a two-floor exhibition space and small individual building next door where typical Valtellina products are being cooked, all a highly evocative context.

Take me here: Teglio, la casa del pizzocchero

On the same topic

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

The cheese

  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine