• Food & Wine
    • Mountains

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

where
Where
Teglio (VA)

For gourmets, the small Valtellina town of Teglio does not require any introduction: it is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables, to which a famous academy has been dedicated.

 

Not far from the resort are the plains of Prato Valentino - a small ski area offering various activities for those in search of some peace, quiet and a genuine mountain atmosphere.

Prato Valentino includes about twenty kilometres of easy to intermediate ski runs This, together with its sunny location, make it an ideal destination for a family holiday.

Indeed, the area is less adapted for competition than for relaxation, leisure and wellness. That's also why this is the perfect place to bring children learning to ski. Teglio is also ideal to fully appreciate nature and to take reinvigorating strolls with snowshoes along the three marked itineraries or to enjoy a bit of ice skating.

Teglio can also be enjoyed off the slopes: at the entrance of the village stands palazzo Besta, one of the most remarkable Renaissance houses in Lombardy. Built in the 15th century, it houses a rectangular courtyard with a double loggia, an octagon-shaped well and some frescoes depicting scenes of the Eneide. The first floor is also richly frescoed with episodes from Ovide's Metamorphosis, from Ludovico Ariosto's Orlando Furioso and with biblical motives. A real gem can be found in the Creation Room: the vault is adorned with a notorious Renaissance geographical representation. On the ground floor, the Guards quarters host the Antiquarium Tellinum Museum with some pre-historical stones, one of which is interpreted to be a representation of Mother Goddess.

Finally, the project for the refurbishment of the Menaglio windmill has been completed; it is a beautiful structure located in the hamlet of San Rocco, a two-floor exhibition space and small individual building next door where typical Valtellina products are being cooked, all a highly evocative context.

Take me here: Teglio, la casa del pizzocchero

On the same topic

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
Natale, i piatti della festa in Lombardia
  • Food & Wine

The cheese

  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
Sagra di San Giovanni - Ossuccio - Isola Comacina
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine