Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

With the following Cremona local products guide, handling the flavors of the province will be a pleasure.

Cremona will certainly enthrall even the most discerning palate of those who wish to experience food and wine tourism in Lombardy.

This Region has a long-standing culinary tradition that brings joy to whoever tries it.

The Cremona countryside is particularly known for its bovine cattle, thus dairy products and cold meats are important for local production. We would like to recommend food items such as the Salami IGP, which is soft and slightly garlic-flavored, and the Cotechino Vaniglia.

Order a Gran Bollito Cremonese if you want to try an authentic traditional dish paired with a glass of fine wine. This recipe consists of various cuts of meat simmered in broth and served boiled vegetables and Mostarda. This delicacy is made out of candied fruit and mustard essence and is often associated with the holidays.

Its famous cheeses: Grana Padano, Provolone Valpadana and Salva Cremasco are all labelled as DOP.

We could not finish our guide without mentioning the Torrone. There is an annual festival held in honor of this nougat.

Take me here: Cremona Local Products Guide

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Christmas sweets in Lombardy

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Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

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Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Brescia Caviar

A surprise in the Po Valley

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy