• Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

With the following Cremona local products guide, handling the flavors of the province will be a pleasure.

Cremona will certainly enthrall even the most discerning palate of those who wish to experience food and wine tourism in Lombardy.

This Region has a long-standing culinary tradition that brings joy to whoever tries it.

The Cremona countryside is particularly known for its bovine cattle, thus dairy products and cold meats are important for local production. We would like to recommend food items such as the Salami IGP, which is soft and slightly garlic-flavored, and the Cotechino Vaniglia.

Order a Gran Bollito Cremonese if you want to try an authentic traditional dish paired with a glass of fine wine. This recipe consists of various cuts of meat simmered in broth and served boiled vegetables and Mostarda. This delicacy is made out of candied fruit and mustard essence and is often associated with the holidays.

Its famous cheeses: Grana Padano, Provolone Valpadana and Salva Cremasco are all labelled as DOP.

We could not finish our guide without mentioning the Torrone. There is an annual festival held in honor of this nougat. 

Tourism in this part of Lombardy takes a sweeter turn with a slice of Torta Bertolina, a cake that can only be found in Cremona.

Take me here: Cremona Local Products Guide

On the same topic

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
  • Food & Wine
Milan, capital of taste

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
Franciacorta, a land of excellence

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Not just breaded veal cutlet

The fair protagonist of the typical menus in the city
  • Food & Wine
Cotoletta alla Milanese

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

It s raining meatballs

One of the most typical and traditional dishes of the Lombard cuisine
  • Food & Wine
It’s raining meatballs!

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Eating in Como

Here are some suggestions of where to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Bergamo and its typical tastes

Really delicious dishes with genuine ingredients
  • Food & Wine
Come discovering typical food of Bergamo!