Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

With the following Cremona local products guide, handling the flavors of the province will be a pleasure.

Cremona will certainly enthrall even the most discerning palate of those who wish to experience food and wine tourism in Lombardy.

This Region has a long-standing culinary tradition that brings joy to whoever tries it.

The Cremona countryside is particularly known for its bovine cattle, thus dairy products and cold meats are important for local production. We would like to recommend food items such as the Salami IGP, which is soft and slightly garlic-flavored, and the Cotechino Vaniglia.

Order a Gran Bollito Cremonese if you want to try an authentic traditional dish paired with a glass of fine wine. This recipe consists of various cuts of meat simmered in broth and served boiled vegetables and Mostarda. This delicacy is made out of candied fruit and mustard essence and is often associated with the holidays.

Its famous cheeses: Grana Padano, Provolone Valpadana and Salva Cremasco are all labelled as DOP.

We could not finish our guide without mentioning the Torrone. There is an annual festival held in honor of this nougat.

Take me here: Cremona Local Products Guide

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

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A little bit of Valtellina on the table: sciatt

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Oltrepò Pavese, a Land of Wine and Riches

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Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

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Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

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Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

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Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

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Cassoeula in Brianza

Typical Lombard dish of peasant origin

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Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

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A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

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Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.