Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

With the following Cremona local products guide, handling the flavors of the province will be a pleasure.

Cremona will certainly enthrall even the most discerning palate of those who wish to experience food and wine tourism in Lombardy.

This Region has a long-standing culinary tradition that brings joy to whoever tries it.

The Cremona countryside is particularly known for its bovine cattle, thus dairy products and cold meats are important for local production. We would like to recommend food items such as the Salami IGP, which is soft and slightly garlic-flavored, and the Cotechino Vaniglia.

Order a Gran Bollito Cremonese if you want to try an authentic traditional dish paired with a glass of fine wine. This recipe consists of various cuts of meat simmered in broth and served boiled vegetables and Mostarda. This delicacy is made out of candied fruit and mustard essence and is often associated with the holidays.

Its famous cheeses: Grana Padano, Provolone Valpadana and Salva Cremasco are all labelled as DOP.

We could not finish our guide without mentioning the Torrone. There is an annual festival held in honor of this nougat.

Take me here: Cremona Local Products Guide

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

Food & Wine

Where to eat in Lecco

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Eating at Lake Iseo

Between fish and good wine

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.