• Food & Wine

Wine and Flavor Tra il Garda

Take the Wine and Flavor Trail of Garda along Limone, then go to Desenzano and Peschiera, into the lake's lombard shores.

We are talking about an area that is famous for its winemaking, boasting reserves such as Garda ClassicoSan Martino della Battaglia and Lugana, every single wine of this category is awarded with the DOC label. Mild, windy lake weather is the main source of their outstanding characteristics.

Try local products such as the Formagella of Tremosine, and Valtenesi, Brescian Soppressata and other outstanding cold cuts that will be the heart of any aperitif. Then there is the Garda DOP Extra Virgin Olive Oil, traditionally made around these shores.

What about its cooking? Lakewater fish is undoubtedly one of the main ingredients of the zone recipes. Try the deep fried alosa, grilled eel and  chub soup when engaging in culinary tourism at Lake Garda.

Enjoy a sojourn in this territory with its food and wine itineraries in which you can find lots of curious attractions like green hills and the lakeshore along the way.

Do not miss important landmarks such as the Vittoriale degli Italiani, Gabriele d'Annunzio's house-museum. This venue measures about 9 acres and shows visitors how the poet used to live. Then there is Gardone Riviera, not very far from Salò, another historical city with interesting landmarks like Palazzo della Magnifica Patria and its Cathedral.

Go southward in order to enjoy a perfect mix of art and nature at the Manerba Fortress and its Archaeological National Park. There is a comfortable shore with long beaches in Manerba for those who wish to take a bath or rest under the sun while admiring the landscape.

Consider visiting the Castle of Soiano, the remains of a dwelling village near the lagoons of Sovenigo and the Romanic church of San Pietro Lucone at Polpenazze, encircled by acres of local vineyards. 

Autumn is one of the best moments of the year to explore this part of Lombardy, since it hosts numerous events and demonstrations with the opening of wine cellars to the public, in order to allow enthusiasts and connoisseurs to enjoy both wines and delicacies like cheeses, olives and freshwater fish.

On the same topic

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
Franciacorta, a land of excellence

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

The Best Restaurants in Brianza

... because Brianza is also to be enjoyed!
  • Food & Wine
The best restaurants in Brianza, get a taste of the terriotry

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Not just breaded veal cutlet

The fair protagonist of the typical menus in the city
  • Food & Wine
Cotoletta alla Milanese

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Eating in Varese

Peasant roots in traditional taverns
  • Food & Wine
Where to go when eating in Varese

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Dinner on the atmosfera tram

  • Food & Wine
Dinner on the atmosfera tram

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine
Tasting your way around Monza and Brianza

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Salame di Varzi D.O.P.

Il Salame di Varzi è un’eccellenza a marchio D.O.P. e un prodotto tradizionale della Valle Staffora
  • Food & Wine
Salame di Varzi