Miccone The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb. Food & Wine
Eating Lombardy Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine Food & Wine
Teglio, the home of pizzoccheri The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables Food & Wine
The appetizers of the Lombardic tradition We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers Food & Wine