East Lombardy, the European Region of Gastronomy 2017

Un pass per visitare e vivere Cremona!

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

Furnishings, design, textiles, gastronomy. Brianza is - and always has been - synonymous with “know-how”.

This is a fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Entry to all the town's museums with a combined cheap ticket

A centuries-old tradition still alive in the abbeys