• Food & Wine
    • Art & Culture

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

No matter where you go, you’ll always be able to see the bell tower of the Basilica di San Nicolò, which is also known as “il Matitone” [The Large Pencil].

The tower opened for guided tours, with the stunning view of the city well worth the 380-step, 96-metre climb. It will act as your compass as you explore what is a compact historic centre, walking from square to square and wandering along the beautiful Lungolario lakefront path.

Before you get to Piazza Garibaldi, with its statue of the famous general and the neoclassical Teatro della Società, it’s worth pausing to take in the elegant Piazza XX Settembre.

The delis around the old market square and along the adjacent streets are the perfect place to stock up on local delicacies: Terre Lariane IGT wines, Torta Miascia, cheeses and cured meats with DOP certification and the delicate Laghi Lombardi extra-virgin olive oil. At either end of the piazza sit two historic buildings. The first is the Torre Viscontea, the only medieval fortification to survive the urban planning modifications of the 18th Century and now a museum.

The second, meanwhile, is the Palazzo delle Paure, built in an eclectic, neo-medieval style. It now houses temporary exhibitions and the Lecco Museum Association’s Permanent Collection of Contemporary Art, featuring work by some of the greatest Italian artists of the 20th century, including Enrico Baj and Mimmo Rotella.

The Palazzo delle Paure has also hosted the Lecco Mountaineering Exhibition, which serves as a basecamp for thrilling virtual climbs. It’s great for both adults and children, with multimedia installations which let you relive some of the events that put Lecco on the map.

Take me here: Lecco culture and flavour

On the same topic

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano