• Food & Wine
    • Art & Culture

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

No matter where you go, you’ll always be able to see the bell tower of the Basilica di San Nicolò, which is also known as “il Matitone” [The Large Pencil].

The tower opened for guided tours, with the stunning view of the city well worth the 380-step, 96-metre climb. It will act as your compass as you explore what is a compact historic centre, walking from square to square and wandering along the beautiful Lungolario lakefront path.

Before you get to Piazza Garibaldi, with its statue of the famous general and the neoclassical Teatro della Società, it’s worth pausing to take in the elegant Piazza XX Settembre.

The delis around the old market square and along the adjacent streets are the perfect place to stock up on local delicacies: Terre Lariane IGT wines, Torta Miascia, cheeses and cured meats with DOP certification and the delicate Laghi Lombardi extra-virgin olive oil. At either end of the piazza sit two historic buildings. The first is the Torre Viscontea, the only medieval fortification to survive the urban planning modifications of the 18th Century and now a museum.

The second, meanwhile, is the Palazzo delle Paure, built in an eclectic, neo-medieval style. It now houses temporary exhibitions and the Lecco Museum Association’s Permanent Collection of Contemporary Art, featuring work by some of the greatest Italian artists of the 20th century, including Enrico Baj and Mimmo Rotella.

The Palazzo delle Paure has also hosted the Lecco Mountaineering Exhibition, which serves as a basecamp for thrilling virtual climbs. It’s great for both adults and children, with multimedia installations which let you relive some of the events that put Lecco on the map.

Take me here: Lecco culture and flavour

On the same topic

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido