• Food & Wine
    • Mountains

Red, rounded, robust. The wines of the Valtellina

They are everywhere in Valtellina, at the bottom of the valley and the Rhaetian Alps.

 

Head east, leaving Sondrio behind and notice it's vineyard terraces and towers, bathed in gentle sunlight.

You may wish to stop by Chiuro, a small town perched at the base of the mountain, just a couple kilometers away from Sondrio.

One of the most important wining labels in the Valtellina area is located in this village, eager to make visitors taste this generous land's best known product. Sassella, Sforzato, Grumello, Valtellina Superiore and Inferno are just a few examples of the wine types that you can savor here.

While holding a drinking glass, you can smell the aroma of the Alps, the underbrush and wild berries that Nebiolo grapes absorb from local soil, giving it a unique flavor that is both robust and gentle.

Unique, unforgettable flavors await after each glass, from the well-rounded nuances of Sassella to the strong taste of the Inferno, made with grapes that grow at the valley's steepest cliffs. Have a sip and taste what this beautiful land can offer!

 
(Ph: Fluidtravel)

 

On the same topic

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
Natale, i piatti della festa in Lombardia
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine