Red, rounded, robust. The wines of the Valtellina

They are everywhere in Valtellina, at the bottom of the valley and the Rhaetian Alps.

Head east, leaving Sondrio behind and notice it's vineyard terraces and towers, bathed in gentle sunlight.

You may wish to stop by Chiuro, a small town perched at the base of the mountain, just a couple kilometers away from Sondrio.

One of the most important wining labels in the Valtellina area is located in this village, eager to make visitors taste this generous land's best known product. Sassella, Sforzato, Grumello, Valtellina Superiore and Inferno are just a few examples of the wine types that you can savor here.

While holding a drinking glass, you can smell the aroma of the Alps, the underbrush and wild berries that Nebiolo grapes absorb from local soil, giving it a unique flavor that is both robust and gentle.

Unique, unforgettable flavors await after each glass, from the well-rounded nuances of Sassella to the strong taste of the Inferno, made with grapes that grow at the valley's steepest cliffs. Have a sip and taste what this beautiful land can offer!

(Ph: Fluidtravel)

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Food & Wine

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

A journey through the unique flavors of Lombardy

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta