• Food & Wine
    • Lakes

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Varese local products guide. Have you ever thought of a Varese guide that gives you hints on which products are a must try? Check this page to discover local specialties.

 

Its geographical variety is mirrored by the vast range of local delicacies capable of winning over even the most demanding palates. 

Let's start with the province's cheeses. The Formaggella del Luinese DOP is produced by the farms of the Mountain Communities. We advise you to taste cold meats such as Lonzato Monterosa Lard, Salami Prealpino and Goat Violino, a special kind of ham made with meat of semi-wild goats, appreciated in Slow Food circles.

This land offers genuine and particular produce that cannot be found elsewhere, like the asparagus from Cantello, displaying a white color with a sligthly pinkish tip, or Monate's peaches, prepared in syrup or as marmalade.  

Pasta lovers will cherish Sesto Calende's ravioli, filled with perch, crayfish and mint, encapsulating all the flavors of the region. 

Savor dessert with Castiglione Olona's Dolce del Cardinale, or perhaps some Amaretti to go with coffee or with a glass of Saronno Amaretto, a famous spirit that is consumed around these parts. 

Visiting Lombardy is engaging in culinary tourism and getting to know native traditions. Buon appetito

Take me here: Varese Local Products Guide

On the same topic

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination