• Food & Wine
    • Mountains

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Pizzoccheri Valtellinesi recipe. It is the defining dish of the entire Valtelline area and represents a unique culinary experience.

This type of pasta has humble origins, prepared with few, simple ingredients: buckwheat flour, vegetables, cheese and butter. Nonetheless, it features a rich, distinct taste that is hard to forget.   

The origin of this recipe are uncertain. There are people who say that the name of these tagliatelle-like noodles derives from the word "piz", meaning "small piece", whay others believe it is a derivation of the ancient Lombard root "bizzo", which meant "morsel".

A few old texts report that they were already eaten in the XIVth century, when these specific crops began to be widespread in agriculture. 

The town of Teglio is one of the localities of the Valtellina with its history mostly connected to this regional delicacy, considered as its official birthplace. Nestled at the heart of the valley, it has always been an important transit point where "furmentùn"started to be cultivated. 

Relevant events focusing on this gastronomic specialty take place here every year, amongst them the Sagra dei Pizzoccheri in july and the Pizzocchero d'Oro in september, attracting numerous enthusiasts of Pizzoccheri Valtellinesi. 

On the same topic

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Where to Have Breakfast in Brescia

Who begins well is half of the work. That's why starting the day with a great breakfast is a must
  • Food & Wine
Where to have breakfast in Brescia, suggestions

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Cencerate Potatoes

  • Food & Wine
Patata di Cencerate

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

When food meets fashion

Prêt à ... manger. When food meets fashion
  • Food & Wine
Prêt à… manger. When food meets fashion

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Monza Bars Guide

You are spoiled for choice!
  • Food & Wine
Monza Bars Guide, famous Happy Hours

The wine and tastes route

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi
  • Food & Wine
The wine and tastes route

Dinner on the atmosfera tram

  • Food & Wine
Dinner on the atmosfera tram

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Where to Have Brunch in Milan

Not just breakfast but not even lunch, the brunch combines the best of both meals. Here are some suggestions of where to go to do it
  • Food & Wine
Where to have brunch in Milan, suggestions

Bergamo and its typical tastes

Really delicious dishes with genuine ingredients
  • Food & Wine
Come discovering typical food of Bergamo!

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and ... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy