Andiamo a Tavola

33° Edition - Eating in Cremona and province

Andiamo a Tavola comes to its 33rd edition renewed in its contents, presenting itself as a practical tourist/gastronomic guide divided into areas, also translated into
English to offer an even broader and more targeted service for visiting our territory, with adequate space for typical products, the main gastronomic events, the main monuments and an alphabetical list of restaurants, pizzerias and agritourisms subdivided by location.

24,000 copies are available free of charge at the Cremona and Crema Tourist Information Offices, local newsstands, hotels and main B&Bs, and the info points of the Formaggi & Sorrisi, Il Bontà, Festa del Salame and Festa del Torrone events.

Via QR Code, in-depth information and more information.

Attachments

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Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Pavese Rice

The province of Pavia, Italian rice capital!

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta