• Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province

from turismocremona.it
where
Where
Cremona e provincia

Andiamo a Tavola comes to its 33rd edition renewed in its contents, presenting itself as a practical tourist/gastronomic guide divided into areas, also translated into
English to offer an even broader and more targeted service for visiting our territory, with adequate space for typical products, the main gastronomic events, the main monuments and an alphabetical list of restaurants, pizzerias and agritourisms subdivided by location.

24,000 copies are available free of charge at the Cremona and Crema Tourist Information Offices, local newsstands, hotels and main B&Bs, and the info points of the Formaggi & Sorrisi, Il Bontà, Festa del Salame and Festa del Torrone events.

Via QR Code, in-depth information and more information.

Attachments

Scarica la guida!

On the same topic

Show all

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
Natale, i piatti della festa in Lombardia
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
Mantua Local Products Guide, the flavor of tradition
  • Food & Wine