• Food & Wine
    • Art & Culture
    • Wellness

Wine and Flavor Trail Oltrepò Pavese

where
Where
Pavia

The Wine and Flavor Trail of Oltrepò Pavese: is one of Lombardy's most pleasant and welcoming culinary itineraries. Both gourmands and travel enthusiasts will appreciate its ancient traditions and relaxing landscapes.

 

Start in Voghera, the heart of such a bountiful land that spreads along the southern part of the Po river below Pavia until reaching Liguria and bordering east with Piedmont as well. 

From plains to the hillside, a varied terrain with a mostly ventilated, mild weather. It is ideal for planting vineyards in a 16000 acres surface. Amid the wines that are produced here, try the Oltrepò Metodo Classico DOCG, the Cruasè and the Oltrepò Pavese DOC in its many variations (Bonarda, Barbera, Sangue di Giuda and Pinot Noir, making it the first of its kind in Italy).

Where can you savor them? Most likely in Casteggio, famous for its wine cellars and the Collegiate Church of San Pietro Martire. This location hosts OltreVini every september, an event that marries wine with local flavors. 

This trail can be easily traveled from both Milan and Genoa while admiring some of the most beautiful boroughs in the country. For instance, go to Broni, which shows its medieval history through its streets, Stradella wirh its harmonica museum (music is in fact highly regarded in this zone), then Zavattarello in the south, with its stone castle towering over the neighboring countryside, Fortunago and Varzi, are famous for a type of salami that pairs perfectly with a good glass of wine.

Do not miss the opportunity to admire the zone's castles, they will take you to feudal times while leaving a mark in the local scenery. Do not miss the landmarks of Nazzano, Montalto Pavese and Oramala.

Whoever seeks quiet and wellness can head to the thermal baths of Salice Terme. Its beneficial waters will reinvigorate those who wish to relax.  

The Wine and Flavor Trail of Oltrepò Pavese encompasses 78 municipalities and is 60 kilometers long. A concentration of flavors and authenticity. Try renowned products like the cotechino and coppa, Formagella cheese from Menconico, sweet breadsticks, several types of risotto and polenta. Satisfaction is guaranteed! 

Take me here: Strada Vino e Sapori Oltrepò Pavese

On the same topic

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine