• Food & Wine
    • Art & Culture
    • Wellness

Wine and Flavor Trail Oltrepò Pavese

from IN-LOMBARDIA.IT
where
Where
Pavia

The Wine and Flavor Trail of Oltrepò Pavese: is one of Lombardy's most pleasant and welcoming culinary itineraries. Both gourmands and travel enthusiasts will appreciate its ancient traditions and relaxing landscapes.

 

Start in Voghera, the heart of such a bountiful land that spreads along the southern part of the Po river below Pavia until reaching Liguria and bordering east with Piedmont as well. 

From plains to the hillside, a varied terrain with a mostly ventilated, mild weather. It is ideal for planting vineyards in a 16000 acres surface. Amid the wines that are produced here, try the Oltrepò Metodo Classico DOCG, the Cruasè and the Oltrepò Pavese DOC in its many variations (Bonarda, Barbera, Sangue di Giuda and Pinot Noir, making it the first of its kind in Italy).

Where can you savor them? Most likely in Casteggio, famous for its wine cellars and the Collegiate Church of San Pietro Martire. This location hosts OltreVini every september, an event that marries wine with local flavors. 

This trail can be easily traveled from both Milan and Genoa while admiring some of the most beautiful boroughs in the country. For instance, go to Broni, which shows its medieval history through its streets, Stradella wirh its harmonica museum (music is in fact highly regarded in this zone), then Zavattarello in the south, with its stone castle towering over the neighboring countryside, Fortunago and Varzi, are famous for a type of salami that pairs perfectly with a good glass of wine.

Do not miss the opportunity to admire the zone's castles, they will take you to feudal times while leaving a mark in the local scenery. Do not miss the landmarks of Nazzano, Montalto Pavese and Oramala.

Whoever seeks quiet and wellness can head to the thermal baths of Salice Terme. Its beneficial waters will reinvigorate those who wish to relax.  

The Wine and Flavor Trail of Oltrepò Pavese encompasses 78 municipalities and is 60 kilometers long. A concentration of flavors and authenticity. Try renowned products like the cotechino and coppa, Formagella cheese from Menconico, sweet breadsticks, several types of risotto and polenta. Satisfaction is guaranteed! 

Take me here: Strada Vino e Sapori Oltrepò Pavese

On the same topic

Show all

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine