• Food & Wine
    • Mountains

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition

Valtellina is a region rich with high-quality products that are famous all over the world. Their most important products include cheeses (such as Bitto cheese), wine, pizzoccheri pasta, bresaola (dried beef) and bitters.

 

Tradition has it that in the mountain pastures in the summer, the milk is transformed into precious Bitto cheese, while the return of the herds in the valley is linked to the production of the Valtellina Casera once only available in winter, which can now be found throughout the year. Expert shepherds and cheese makers, the Celts, to conserve and transfer the nutritional properties of milk over time, began to produce long-keeping cheeses, and it is likely that the etymology of the name Bitto, deriving from "Bitu", may indicate something that is persistent. Since 1996, these cheeses have been awarded the Protected Designation of Origin: their production technology is defined by the respective disciplines to ensure their unique quality. After they have aged for 70 days, the wheels of cheese are inspected one by one, by the technicians of the Consortium that apply the fire brand of quality.

The first historical evidence attesting to the production of Bresaola dates back to the 15th century. The origin of the name Bresaola can traced to the Germanic word "brasa", meaning embers, since braziers were used in ancient times to heat and dehumidify the air in the aging rooms. The braziers unleashed an aromatic smoke that was obtained by throwing juniper berries and bay leaves on burning coals of fir wood.

Another important delicacy is Pizzoccheri della Valtellina. The earliest origins of this buckwheat pasta can be traced back to 1750 when it was cited in a will. Buckwheat, the main ingredient constituting the heart of the recipe, originally came from Siberia (the cultivation of this crop in Italy is dated around the 15th century, in Teglio). The first crop of furmentun dates back to the 1600s. In terms of red wines, Valtellina is a major producer. The Denomination of Origin (D.O.) of Valtellina boasts 2 DOCG (Sforzato di Valtellina and Valtellina Superiore) 1 DOC (Rosso di Valtellina) and 1 IGT (Terrazze Retiche di Sondrio), with vineyards covering about 800 hectares.

Some of Valtellina's bitters most worthy of mention include braùlio and fruit grappa. Bràulio is a liqueur aperitif, digestive and tonic, with a pleasantly bitter taste and moderate alcohol content (21 %). Its main ingredients are herbs and medicinal plants, fruits, roots and wild berries, collected in the mountains surrounding Bormio, the pristine environment of the Stelvio National Park. Grappa, on the other hand, is made with characteristic flavours including blueberries, wild strawberries and raspberries.

Take me here: Local specialties in valtellina

On the same topic

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Pavese Rice

The province of Pavia, Italian rice capital!
  • Food & Wine
Risotto

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine
Tasting your way around Monza and Brianza

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
  • Food & Wine
Valtellina, a story of grapes and rock - teglioturismo.com

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda