Miccone

The miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb. It can be kept for several days. The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It is naturally the perfect accompaniment to many local Pavia province products. Production zone: Oltrepò Pavese bread

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

Food & Wine

Wine and Flavor Tra il Garda

Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition

Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table

Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.