• Food & Wine

Discover Lodi with traditional cuisine and produce

from IN-LOMBARDIA.IT

Alessia Canella, founder of the blog Style Shouts, was welcomed by Chef Simone Virtuani who introduced her to the best of Lodi cuisine at the Antica Osteria Ca' del Parto.

 

To truly discover a city, you have to sit down and sample its typical dishes and local produce. If you ever happen to be passing through Lodi, make sure to stop at the Vecchia Osteria Cà Del Parto, where Chef Simone Virtuani will introduce you to the most authentic local flavours.

 

Typical produce and dishes from Lodi: cured meats and sausage risotto 
The area surrounding Lodi is rich with farmland and the cured meats produced from local pigs are unrivalled in taste. You will be spoiled for choice by the selection of salami, cotechini and types of prosciutto on offer in Lodi. 

You simply can't pass through Lodi without trying the excellent sausage risotto. Risotto is a traditional source of pride in Lodi. Creamy and flavourful, it is made with PDO sausage and seasoned with ground pepper and Grana Padano cheese. 
The version of this traditional dish served by Chef Simone Virtuani includes the addition of local honey mushrooms. It's a must try! 

 

Typical produce and dishes of Lodi: Raspadüra 
Raspadüra is another typical Lodi dish. For those who don't know, it's a cheese served in wafer-thin sheets. The name comes from the local dialect and means "scraping". It can be eaten on top of risotto or pasta, or it can also served as an accompaniment to an aperitif. 

It's made with a type of young Grana cheese, called Granone Lodigiano, aged between 5 and 8 months. To serve Raspadüra you need a special knife to shave it very finely, as thin as sheets of tissue paper, which allows it to melt gently in your mouth and slowly release its intense flavour. 

 

Typical produce and dishes of Lodi: meat 
From tripe to roasted pork loin, "legate" meatballs, pork rolls stuffed with cheese and breadcrumbs, stewed roasted frog accompanied by a tomato and parsley sauce... you would need at least a week try to everything! Without a doubt, the delicacies are authentic to the area and come from the extensive local farmland. 

 

Typical produce of Lodi: Tortionata 
You can't finish off a lunch without having a typical dessert, that's why we suggest you try the Tortionata. It's a cake featuring a shortcrust pastry base, similar to a Sbrisolona di Mantova, made with the following simple ingredients: eggs, milk, butter and chopped almonds. To render it even more exquisite, combine it with another local delicacy: mascarpone cream. 

If you love good food, Lodi is full of delicious discoveries. Make sure you pay it a visit as soon as possible!

 

Useful information

Vecchia Osteria Ca’ del Parto

Opening times:
Monday - Wednesday - Thursday - Friday - Saturday - Sunday from 7.00 am to 12 midnight
Tuesday from 7.00 am to 3.00 pm

On the same topic

Show all

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine