• Food & Wine

Discover Lodi with traditional cuisine and produce

from IN-LOMBARDIA.IT

Alessia Canella, founder of the blog Style Shouts, was welcomed by Chef Simone Virtuani who introduced her to the best of Lodi cuisine at the Antica Osteria Ca' del Parto.

 

To truly discover a city, you have to sit down and sample its typical dishes and local produce. If you ever happen to be passing through Lodi, make sure to stop at the Vecchia Osteria Cà Del Parto, where Chef Simone Virtuani will introduce you to the most authentic local flavours.

 

Typical produce and dishes from Lodi: cured meats and sausage risotto 
The area surrounding Lodi is rich with farmland and the cured meats produced from local pigs are unrivalled in taste. You will be spoiled for choice by the selection of salami, cotechini and types of prosciutto on offer in Lodi. 

You simply can't pass through Lodi without trying the excellent sausage risotto. Risotto is a traditional source of pride in Lodi. Creamy and flavourful, it is made with PDO sausage and seasoned with ground pepper and Grana Padano cheese. 
The version of this traditional dish served by Chef Simone Virtuani includes the addition of local honey mushrooms. It's a must try! 

 

Typical produce and dishes of Lodi: Raspadüra 
Raspadüra is another typical Lodi dish. For those who don't know, it's a cheese served in wafer-thin sheets. The name comes from the local dialect and means "scraping". It can be eaten on top of risotto or pasta, or it can also served as an accompaniment to an aperitif. 

It's made with a type of young Grana cheese, called Granone Lodigiano, aged between 5 and 8 months. To serve Raspadüra you need a special knife to shave it very finely, as thin as sheets of tissue paper, which allows it to melt gently in your mouth and slowly release its intense flavour. 

 

Typical produce and dishes of Lodi: meat 
From tripe to roasted pork loin, "legate" meatballs, pork rolls stuffed with cheese and breadcrumbs, stewed roasted frog accompanied by a tomato and parsley sauce... you would need at least a week try to everything! Without a doubt, the delicacies are authentic to the area and come from the extensive local farmland. 

 

Typical produce of Lodi: Tortionata 
You can't finish off a lunch without having a typical dessert, that's why we suggest you try the Tortionata. It's a cake featuring a shortcrust pastry base, similar to a Sbrisolona di Mantova, made with the following simple ingredients: eggs, milk, butter and chopped almonds. To render it even more exquisite, combine it with another local delicacy: mascarpone cream. 

If you love good food, Lodi is full of delicious discoveries. Make sure you pay it a visit as soon as possible!

 

Useful information

Vecchia Osteria Ca’ del Parto

Opening times:
Monday - Wednesday - Thursday - Friday - Saturday - Sunday from 7.00 am to 12 midnight
Tuesday from 7.00 am to 3.00 pm

On the same topic

Show all

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine