• Food & Wine

Discover Lodi with traditional cuisine and produce

from IN-LOMBARDIA.IT

Alessia Canella, founder of the blog Style Shouts, was welcomed by Chef Simone Virtuani who introduced her to the best of Lodi cuisine at the Antica Osteria Ca' del Parto.

 

To truly discover a city, you have to sit down and sample its typical dishes and local produce. If you ever happen to be passing through Lodi, make sure to stop at the Vecchia Osteria Cà Del Parto, where Chef Simone Virtuani will introduce you to the most authentic local flavours.

 

Typical produce and dishes from Lodi: cured meats and sausage risotto 
The area surrounding Lodi is rich with farmland and the cured meats produced from local pigs are unrivalled in taste. You will be spoiled for choice by the selection of salami, cotechini and types of prosciutto on offer in Lodi. 

You simply can't pass through Lodi without trying the excellent sausage risotto. Risotto is a traditional source of pride in Lodi. Creamy and flavourful, it is made with PDO sausage and seasoned with ground pepper and Grana Padano cheese. 
The version of this traditional dish served by Chef Simone Virtuani includes the addition of local honey mushrooms. It's a must try! 

 

Typical produce and dishes of Lodi: Raspadüra 
Raspadüra is another typical Lodi dish. For those who don't know, it's a cheese served in wafer-thin sheets. The name comes from the local dialect and means "scraping". It can be eaten on top of risotto or pasta, or it can also served as an accompaniment to an aperitif. 

It's made with a type of young Grana cheese, called Granone Lodigiano, aged between 5 and 8 months. To serve Raspadüra you need a special knife to shave it very finely, as thin as sheets of tissue paper, which allows it to melt gently in your mouth and slowly release its intense flavour. 

 

Typical produce and dishes of Lodi: meat 
From tripe to roasted pork loin, "legate" meatballs, pork rolls stuffed with cheese and breadcrumbs, stewed roasted frog accompanied by a tomato and parsley sauce... you would need at least a week try to everything! Without a doubt, the delicacies are authentic to the area and come from the extensive local farmland. 

 

Typical produce of Lodi: Tortionata 
You can't finish off a lunch without having a typical dessert, that's why we suggest you try the Tortionata. It's a cake featuring a shortcrust pastry base, similar to a Sbrisolona di Mantova, made with the following simple ingredients: eggs, milk, butter and chopped almonds. To render it even more exquisite, combine it with another local delicacy: mascarpone cream. 

If you love good food, Lodi is full of delicious discoveries. Make sure you pay it a visit as soon as possible!

 

Useful information

Vecchia Osteria Ca’ del Parto

Opening times:
Monday - Wednesday - Thursday - Friday - Saturday - Sunday from 7.00 am to 12 midnight
Tuesday from 7.00 am to 3.00 pm

On the same topic

Show all

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Franciacorta

Franciacorta is waiting to be explored
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine