• Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

from VisitPavia.com
contacts
Contacts
Salame d'Oca di Mortara

Gourmet culinary product from Lomellina in Pavia province, Mortara IGP goose salame is made from recipes which vary locally because those making it jealously guard the ingredients they use. It is made into a salame using goose skin because the regulations ban the use of artificial casings and it must also be sewn up by hand. Elongated cylinder in shape, salame d'oca, an attractive crimson colour, is 30-40 cm long, 7-8 centimetres in diameter and weighs from 600 to 900 grams. The name Ecumenico derives from the fact that it could be eaten by the followers of the three monotheist religions - Jews, Muslims and Christians. It is made exclusively with lean goose meat hand cut and stuffed into goose neck casing by hand together with natural flavours, salt and pepper.

Other links

Facebook
Salame d'Oca di Mortara
Salame d'Oca
Figurante Palio di Mortara
Figurante Palio di Mortara
Figurante Palio di Mortara
Basilica Colleggiata di San Lorenzo
Abbazia di Sant'Albino
Take me here: Salame d'Oca Ecumenico

On the same topic

Show all

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Christmas sweets in Lombardy
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Zucca Bertagnina
  • Food & Wine