Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

The Bata Lavar (also called Batti Labbro or Raviolo Grande) is a large agnolotto, traditionally served in broth in Canneto Pavese. It is made using a glass to stamp the dough, resulting in its large size, which makes it difficult to eat in one bite. Its name, meaning "it hits the lips," refers to this characteristic. Traditionally, four are served to the head of the family and men, and two to women and children. The Bata Lavar Brotherhood aims to make this dish a staple in local restaurants.

Take me here: Bata Lavar

Le Palle di Agilulfo

A traditional dessert from Lomello

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Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

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The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Taleggio

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Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

Food & Wine

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Cremona and its sweetness are closer than what you think

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

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Lake Garda is an ideal place for gourmets and wine lovers

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Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

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Food & Wine

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Food & Wine

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