Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Where

Oltrepò Pavese
Canneto Pavese PV

The Bata Lavar (also called Batti Labbro or Raviolo Grande) is a large agnolotto, traditionally served in broth in Canneto Pavese. It is made using a glass to stamp the dough, resulting in its large size, which makes it difficult to eat in one bite. Its name, meaning "it hits the lips," refers to this characteristic. Traditionally, four are served to the head of the family and men, and two to women and children. The Bata Lavar Brotherhood aims to make this dish a staple in local restaurants.

Take me here: Bata Lavar

Tasting in Lombardy: Five flavoursome experiences

Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album