• Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Pumpkin farming is an integral part of the agricultural traditions of the Po plains. In the Lungavilla area pumpkins have been farmed for many centuries. Berrettina pumpkins are specific to Lungavilla. They are turban shaped, not too large, pale greenish-blue in colour with a strong flavour and ideal for both sweet and savoury recipes. The local community has decided to dedicate its Festa di Sücc to this pumpkin in a festival which brings the whole town together in celebration on the 8th of September every year. The festival took its name from the fact that pumpkins are usually placed outside houses for the duration of a procession which makes its way through the town during the festival. This pumpkin called 'berrettta' (beret) was once probably commonly grown across the Po plains but changing tastes and dietary habits made it progressively rarer. This is a phenomenon which has also affected the Lungavilla area where the variety was saved only thanks to the farsightedness of the few growers who conserved the seeds from year to year. From 2007 onwards the town council has sponsored a project to recover the traditional Berrettina variety. From the starting point of producers' seeds, the volunteer Gruppo Promotori della Zucca Berrettina association, in partnership with Ente Nazionale Sementi Elette in Tavazzano (Lodi), has launched research aimed at recovering the original features of the variety. Parallel with this project, on the first Sunday of October a food festival called La Festa dal Capè da Prèvi dedicated to Berrettina pumpkins is held in Lungavilla. Production site: The Zucca Berrettina di Lungavilla production zone is the town of Lungavilla and those around it including Pizzale, Verretto, Montebello della Battaglia and Castelletto di Branduzzo


Other links

Facebook
Take me here: Zucca Berrettina di Lungavilla

On the same topic

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
  • Food & Wine
Christmas sweets in Lombardy

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy