• Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Every year at Easter in Staghiglione, a Borgo Priolo village, the Brasadè Festival takes place to celebrate these nineteenth century origin ring cakes made with flour, sugar, butter and lard, first plunged into boiling water and then baked until golden in a wood oven, Brasadè are sold in necklaces according to tradition. Each necklace is made up of eleven ring cakes joined together with a cotton cord through their centre holes. This packaging system has remained the same for decades - five ring cakes are tied on with the flat side facing one direction and the other five with the flat sides facing in the opposite direction. The eleventh ring cake is used as a block and the two ends of the necklace are tied to it. Necklaces made in this way are hung on the opposing ends of the 'block' ring cake so that the flat sides of the cakes all face downwards. Production zone: Borgo Priolo, Staghiglione village

Take me here: Brasadè di Staghiglione

On the same topic

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

When food meets fashion

Prêt à ... manger. When food meets fashion
  • Food & Wine
Prêt à… manger. When food meets fashion

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Gustosi appuntamenti nei Crotti in Valchiavenna

Restaurants Open Late in Milan

Here are some tips for places open until late where to eat
  • Food & Wine
Late Night Dining in Milan

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
  • Food & Wine
Sirmione, Garda lake

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Miccone

  • Food & Wine
Miccone di Stradella

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Wine tastings and cellars in broni

At the foot of the Pavia hills, Broni, where wine is poetry
  • Food & Wine
Wine tastings and cellars in Broni

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism