• Food & Wine
    • Art & Culture

Bike riding along San Colombano’s Wine Route

San Colombano's Wine and Lodi's Flavor Route is a pathway that starts in Milan and splits along the Po Valley around the city of Lodi until getting to the provinces of Cremona, Piacenza and Pavia.

Visitors will have the chance to travel a 120 kilometers road that goes through alluring towns, villages and places where culture, art and history pair perfectly with the remarkable quality of local food and wine.

It starts at Milan and goes across Chiaravalle and the Famous Abbey founded in 1135, the museums of Sant'Angelo Lodigiano, San Colombano al Lambro and finally Lodi.

The area's historic villages will astonish you with their charm. Take the town of San Colombano for instance, where the XVIth century church of San Rocco remains in perfect conditions with its octagonal base.

The hills of San Colombano boasts vineyards that produce the wine of the same name. It is full of fossil fauna that certifies the presence of the sea in the ancient Po Valley.

Such itinerary will take you to Lodi, a city that has always been connected to the regional capital due to the presence of the Visconti and full of a rich, varied artistic heritage.

On the same topic

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
  • Food & Wine
Milan, capital of taste

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
  • Food & Wine
Sirmione, Garda lake

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola