• Food & Wine
    • Art & Culture

Bike riding along San Colombano’s Wine Route

San Colombano's Wine and Lodi's Flavor Route is a pathway that starts in Milan and splits along the Po Valley around the city of Lodi until getting to the provinces of Cremona, Piacenza and Pavia.

Visitors will have the chance to travel a 120 kilometers road that goes through alluring towns, villages and places where culture, art and history pair perfectly with the remarkable quality of local food and wine.

It starts at Milan and goes across Chiaravalle and the Famous Abbey founded in 1135, the museums of Sant'Angelo Lodigiano, San Colombano al Lambro and finally Lodi.

The area's historic villages will astonish you with their charm. Take the town of San Colombano for instance, where the XVIth century church of San Rocco remains in perfect conditions with its octagonal base.

The hills of San Colombano boasts vineyards that produce the wine of the same name. It is full of fossil fauna that certifies the presence of the sea in the ancient Po Valley.

Such itinerary will take you to Lodi, a city that has always been connected to the regional capital due to the presence of the Visconti and full of a rich, varied artistic heritage.

On the same topic

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine