Teglio in addition to being the historical capital is considered the gastronomic capital of Valtellina.

The restaurateurs who adhere to the initiative "Autumn Flavors" and who, together with the Academy of the Pizzocchero of Teglio are considered the ambassadors of Valtellina cuisine in Italy and in the world, precisely in honor of the King Pizzocchero main dish of local gastronomy, have been offering since the late '90s this food and wine festival, which over the years has become more and more established until it has become one of the most important within the autumn events in the province of Sondrio.

In addition to presenting Pizzoccheri according to the ancient original recipe codified by the Academy of Pizzocchero of Teglio, during the weekends the ancient recipes of the tellin tradition are proposed and reworked by the skilled Tellin chefs.

The restaurateurs are aware that food and wine is a fundamental part of Teglio's tourist offer and they try to enhance it all round at all times of the year.

Autumn is certainly the ideal season for these proposals because in the season of harvests and grape harvests there is certainly an ideal combination for the rediscovery of the ancient flavors and aromas that only Teglio and Valtellina can offer.

The advice is to book in advance by contacting the restaurants directly.

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Photo - Previsdomini