• Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

from VisitPavia.com
  1. Experiences in Lombardy
  2. Food and Wine
  3. Miccone

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb. It can be kept for several days. The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It is naturally the perfect accompaniment to many local Pavia province products. Production zone: Oltrepò Pavese bread

Other links

Facebook
Miccone
Take me here: Miccone

On the same topic

Show all

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king