The Spring of Wines in Rovescala is one of the most anticipated events for wine enthusiasts in the Oltrepò Pavese and a special opportunity to discover Bonarda, the signature wine of this territory. Among hills embroidered with vineyards and small villages surrounded by greenery, Rovescala becomes every spring the go-to destination for those seeking an authentic wine experience.

Rovescala, in the Province of Pavia, lies in one of the areas most suited to Bonarda production in the Oltrepò Pavese, a wine made mainly from Croatina grapes. Here, viticulture is an integral part of the landscape and local culture: orderly rows of vines, historic farmsteads, and family-run wineries tell a tradition passed down through generations.

Bonarda is known for its convivial character and its immediately recognizable aromatic profile: notes of ripe red fruits, fragrant vinous hints, and a pleasant liveliness that makes it extremely versatile at the table.

During the event, Bonarda is the true star of the tastings. Local wineries open their doors to visitors to showcase different interpretations of this identity-defining wine:

• Sparkling (vivace) Bonarda, fresh and fragrant, with a light foam that enhances drinkability

• Still Bonarda, more structured, with greater aromatic concentration

• Single-vineyard and hillside expressions from different exposures and soils, offering unique sensory nuances

Guided tastings provide insight into technical aspects such as red winemaking techniques, fermentation management, and the balance between acidity, tannin, and residual sugar—key elements in the style of Oltrepò Pavese Bonarda.

One of Bonarda’s strengths is its remarkable ability to pair with local cuisine. During the event it can be enjoyed with many regional specialties, including:

• traditional cured meats such as salami, coppa, and pancetta

• classic country dishes like agnolotti, braised meats, and roasts

• cheeses of various maturations

The gentle effervescence of sparkling Bonarda cleanses the palate, while more structured versions pair beautifully with rich, flavorful preparations.

Spring of Wines is not just about tastings but also about discovering the wine landscape of the Oltrepò. Walking through Rovescala’s hills means immersing yourself in a mosaic of vineyards awakening in spring, offering scenic views perfect for excursions, photography, and relaxing moments outdoors.

Many wineries organize cellar tours and walks through the vineyards, giving visitors direct contact with producers and the work behind every bottle of Bonarda.

Taking part means stepping into the heart of Oltrepò Pavese’s wine identity. It’s the perfect opportunity to:

• discover every nuance of Oltrepò Pavese Bonarda

• meet local producers and hear their stories

• enjoy a food and wine event surrounded by nature

• combine wine, traditional cuisine, and rolling hill landscapes in one experience

For wine lovers eager to explore the authentic flavors of Lombardy, Rovescala and its Bonarda are a must-visit spring destination.

Rovescala is located in the hills of the Oltrepò Pavese, near the border with the Province of Piacenza.

Distance from Milan: about 50–52 km southeast as the crow flies and roughly 68–70 km by road. Driving time is approximately 1 hour 10–15 minutes, depending on traffic and departure point.

Info & bookings: info@rovescala.com

Photo: Proloco Rovescala

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